Best 3 Creamy Chicken Primavera Recipes
Indulge in a culinary journey with our Creamy Chicken Primavera, a harmonious blend of tender chicken, vibrant spring vegetables, and a rich, velvety sauce. This delectable dish is a celebration of fresh, seasonal ingredients, featuring crisp asparagus, sweet bell peppers, tender zucchini, succulent mushrooms, and baby carrots, all sautéed to perfection. Nestled amidst this colorful array of vegetables are succulent chicken breasts, cooked until golden brown and infused with savory flavors. The crowning glory is a creamy sauce, expertly crafted with a luscious combination of white wine, chicken broth, heavy cream, Parmesan cheese, and a touch of Dijon mustard, enveloping every element in a symphony of flavors. This delectable dish is not just a feast for the palate but also a vibrant spectacle for the eyes, making it a perfect centerpiece for any gathering. Join us as we embark on a culinary adventure, exploring the step-by-step instructions and uncovering the secrets behind this exceptional dish.
Let's cook with our recipes!
CREAMY CHICKEN PRIMAVERA
A creamy homemade sauce seasoned with basil and garlic coats this terrific combination of leftover chicken, pepper strips and pasta. "I love to make this dish...it's fast and easy," reports Lisa Dato of Franklin Park, Illinois.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Serve over pasta.
Nutrition Facts : Calories 602 calories, Fat 57g fat (35g saturated fat), Cholesterol 230mg cholesterol, Sodium 197mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
CREAMY PASTA PRIMAVERA WITH CHICKEN AND SAUSAGE
An amazing mix of fresh summer veggies, hearty meat, and a princess sauce makes this chicken pasta primavera dish one to remember for generations! This pairs well with a fresh salad, warm bread and olive oil for dipping, and a fresh fruit mix of strawberries, blueberries, raspberries, and pineapple.
Provided by Caleb Johnson
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Add butter to melt. Season chicken and sausage with basil and oregano. Cook in the hot butter until sausage is browned and chicken is no longer pink and juices run clear, 7 to 10 minutes. Transfer to a plate.
- Add broccoli, zucchini, squash, and bell pepper to the pan with more butter, if needed. Cook vegetable mixture until tender, 5 to 7 minutes, or to desired doneness.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
- Pour pasta sauce and Alfredo sauce into the vegetable mixture and add garlic. Reduce heat to low, cover, and let simmer for 7 minutes. Add cooked meat and continue to simmer, about 3 minutes more. Add pasta and mix well. Cover and remove from heat. Serve.
Nutrition Facts : Calories 594 calories, Carbohydrate 61.9 g, Cholesterol 58.9 mg, Fat 31 g, Fiber 6.2 g, Protein 19.6 g, SaturatedFat 12.5 g, Sodium 1161.8 mg, Sugar 12.6 g
LINGUINE WITH CREAMY CHICKEN PRIMAVERA
Carrots, peppers and peas lend lovely color to a rich pasta dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 9
Steps:
- Cook linguine as directed on package. Drain; cover to keep warm.
- Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 4 to 6 minutes or until chicken is lightly browned and no longer pink in center, stirring frequently.
- Add mushrooms, carrots, bell pepper, sugar snap peas and 1/2 cup water to skillet. Bring to a boil. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are crisp-tender. Drain; return chicken and vegetables to skillet.
- Stir in Alfredo sauce, wine and basil. Cook 2 to 4 minutes or until mixture is thoroughly heated, stirring occasionally. Serve chicken mixture over linguine. If desired, sprinkle with shredded fresh Parmesan cheese.
Nutrition Facts : Calories 490, Carbohydrate 34 g, Cholesterol 120 mg, Fat 5, Fiber 3 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1/6 of Recipe, Sodium 490 mg, Sugar 5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around while you're cooking.
- Use a large skillet: A large skillet will give the chicken and vegetables plenty of room to cook evenly and prevent them from getting crowded.
- Cook the chicken in batches: If you're using a lot of chicken, cook it in batches so that it doesn't overcrowd the skillet and cook evenly.
- Don't overcook the chicken: Chicken is best when it is cooked until it is just cooked through. Overcooked chicken will be dry and tough.
- Sauté the vegetables until they are tender-crisp: Sautéing the vegetables until they are tender-crisp will give them a nice flavor and texture.
- Use a low-sodium chicken broth: Using a low-sodium chicken broth will help you control the amount of salt in the dish.
- Add the cream and Parmesan cheese at the end: Adding the cream and Parmesan cheese at the end will help prevent them from curdling.
- Serve immediately: Creamy chicken primavera is best served immediately, while the chicken and vegetables are still hot and the sauce is creamy.
Conclusion:
Creamy chicken primavera is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. The tips above will help you make the best creamy chicken primavera possible.
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