Best 3 Creamy Chicken Pot Pie Recipes
Indulge in the comforting goodness of a classic Creamy Chicken Pot Pie, a delightful dish that combines tender chicken, a creamy sauce, and a flaky, golden-brown crust. This article features a collection of recipes that guide you through creating this timeless dish from scratch. Discover the secrets to making a rich and flavorful sauce, perfectly cooked chicken, and a crust that shatters with every bite. Whether you prefer a traditional or a modern twist, these recipes offer variations to suit every taste, including a vegetarian option for those who desire a meatless indulgence. Prepare to tantalize your taste buds and create a pot pie that will warm your soul and leave you craving more.
Let's cook with our recipes!
CREAMY CHICKEN POT PIE
I got this recipe from my husband's step-grandmother and it is delicious and easy. I normally cut down on the ingredients because its just the 2 of us eating but it is so yummy and easy! I also use a frozen pie crusts and tear apart the crusts and put it and the chicken mixture in a pyrex dish-so much easier!!
Provided by Chef 495452
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onion, celery, potatoes and carrot in butter for 10 minutes.
- Add flour to sautéed mixture, stirring well; cook 1 minute, stirring constantly.
- Combine broth and half and half, also add ½ cup water; gradually stir into vegetable mixture.
- Cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in salt and pepper.
- Add chopped chicken, stirring well.
- Pour chicken mixture into a greased shallow 2 quart casserole. Top with pastry pie crusts.
- Cut slits to allow steam to escape.
- Bake at 400 degrees for 40 minutes or until crust is golden brown.
- ** I add a little bit more half and half and add some water because otherwise it thickens too much. Don't let it get too thick before you pour it in the container to bake. The first time I made this it was too thick and ended up being a little dry by the time we got to eat it. So when it starts to thicken, go ahead and combine chicken with it and put it into the oven.
Nutrition Facts : Calories 671.9, Fat 36.9, SaturatedFat 15.9, Cholesterol 112, Sodium 1103.9, Carbohydrate 50.5, Fiber 4.6, Sugar 4.1, Protein 33.2
CREAMY CHICKEN POT PIE SOUP
I wanted this soup to be a cross between a chicken pot pie and chicken soup and I believe this recipe hits the mark.
Provided by dmydrlng
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Put 1/2 inch of water in a large pan over medium heat; bring to a simmer, about 2 minutes. Place chicken in the simmering water, cover, and cook until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred when cool enough to handle.
- Melt butter in a large pot. Add flour and stir continuously with a wooden spoon or whisk until a thick paste forms; continue cooking roux for 2 minutes. Add evaporated milk; stir until incorporated. Add chicken broth and stir until no lumps remain. Bring to a boil.
- Add potatoes, carrots, chicken bouillon, pepper, and salt; cook until vegetables are tender, about 20 minutes.
- Add shredded chicken and frozen peas and corn. Cook until heated through, about 5 more minutes.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 43.9 g, Cholesterol 67 mg, Fat 13.2 g, Fiber 4.2 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 1404.5 mg, Sugar 8.3 g
1-2-3 CREAMY CHICKEN POT PIE
Quick assembly, gorgeous results. This creamy classic looks like you spent all day in the kitchen, but it comes together in a flash with some easy shortcut products.
Provided by Brooke Lark
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix chicken, frozen vegetables and Alfredo sauce until well mixed. Spoon into baking dish.
- Place pastry sheet on top of chicken mixture, or use cookie cutter to cut pastry into shapes before placing on top of chicken mixture.
- Bake 20 to 25 minutes or until pastry is golden brown.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For a richer flavor, use homemade chicken broth instead of store-bought.
- If you don't have time to make your own pie crust, you can use a store-bought one.
- To make the pot pie ahead of time, assemble it and then freeze it. When you're ready to bake it, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
- Serve the pot pie with a side of mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Creamy chicken pot pie is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. Whether you like your pot pie with a lot of vegetables or a lot of chicken, or whether you prefer a thick or thin gravy, this recipe is sure to please. So next time you're looking for a hearty and delicious meal, give this creamy chicken pot pie a try.
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