Best 2 Creamy Chicken Mushroom Pasta Recipes

Indulge in a culinary journey with our creamy chicken mushroom pasta, a symphony of flavors that will tantalize your taste buds. This classic dish, elevated with a creamy, velvety sauce, succulent chicken, and earthy mushrooms, is an absolute delight for pasta enthusiasts. Whether you're a seasoned home cook or a kitchen novice, our carefully curated recipes cater to all skill levels. Dive into the richness of the chicken and mushroom Alfredo, a luscious combination of cream, Parmesan, and herbs. Experience the simplicity of the one-pot chicken mushroom pasta, a quick and easy weeknight dinner. Embrace the bold flavors of the Cajun chicken mushroom pasta, where a touch of spice adds an extra kick. And for a lighter option, explore the elegance of the roasted chicken mushroom pasta, where roasted chicken and vegetables blend harmoniously. Whichever recipe you choose, be prepared for a culinary adventure that will leave you craving more.

Let's cook with our recipes!

CREAMY CHICKEN, ARTICHOKE & MUSHROOM PASTA

Creamy Chicken, Artichoke & Mushroom Pasta image

If you like a rich creamy garlic sauce then you'll love this. Loaded with mushrooms, artichoke hearts and chunks of chicken, this sauce will work over spaghetti, angel hair or your or your favorite pasta. Simple and delicious!

Provided by Donna Graffagnino

Categories Pasta

Time 50m

Number Of Ingredients 18

Ingredients

1 lb spaghetti or your favorite pasta
10 chicken bouillon cubes
1 can(s) artichoke hearts, drained and quartered
3 large boneless skinless chicken breasts, cooked and diced
1/2 lb fresh mushrooms, sliced
2 Tbsp butter
3 Tbsp olive oil, extra virgin
1/2 c flour
1 1/2 c milk
4 c chicken broth
3 Tbsp sherry (cooking sherry ok)
1/2 small onion, chopped fine, or 1 tbsp minced dried
1 Tbsp granulated onion
1 Tbsp granulated garlic
4 green onions, sliced thin
salt & white pepper to taste
1/2 c 6 cheese italian blend, grated
2 Tbsp fresh parsley, chopped

Steps:

1. Dissolve bouillon cubes in boiling water. Cook spaghetti according to directions and drain. Set aside.
2. In deep skillet, heat olive oil and butter over high heat. Sear chicken tenders until golden brown, about 5-7 minutes per side.
3. Remove chicken to a plate and set aside. When cool tear chicken into bite size pieces and set aside.
4. Over medium heat add flour to pan drippings and make a blonde roux. Cook for about 5 minutes. If you're using fresh onion add that to roux and cook for another 3-4 minutes but don't brown the roux.
5. While stirring constantly gradually add the chicken broth, making sure all lumps are removed. Add milk until gravy reaches a smooth, thin consistency.
6. Reduce heat to low, add sherry, chicken, artichoke hearts, green onions, dried minced onion (if using), granulated onion & garlic, white pepper and mushrooms. Let simmer for about 20 minutes, stirring occasionally.
7. If sauce starts to get too thick add a little more milk. Simmer another 5 minutes and add cheese and stir until completely melted.
8. Taste for seasoning and add as needed. Ladle sauce over spaghetti and sprinkle with parsley. Serve along with garlic french bread. Enjoy!

CREAMY CHICKEN & MUSHROOM PASTA

Creamy Chicken & Mushroom Pasta image

I love this pasta dish. I just saw a similar recipe in a magazine but minus a few of my inclusions. I think its the mustard that gives this the unique taste. I hope you enjoy it.

Provided by ozzygirl

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

375 g pasta (I use shells, penne or rigatoni)
2 chicken breasts, diced
1 medium onion, sliced
200 -250 g mushrooms, sliced
1/4 teaspoon ground chili powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 cup of liquid chicken stock
300 ml thickened cream
2 teaspoons coarse grain mustard
olive oil
shaved parmesan cheese

Steps:

Cook pasta until cooked, drain and return to the pan.
In a large frypan, add olive oil and fry the onion until translucent, add chicken, chilli, basil and oregano and cook until browned. Remove from pan.
In the same pan add mushrooms and cook until tender.
Add chicken stock, cream and mustard and return the chicken and onion mixture to the pan.
Bring to boil. Bring to boil, reduce heat and simmer until chicken is cooked through and the sauce is thickening.
Add the chicken sauce to the pasta and fold through.
Top with shaved parmesan cheese.

Nutrition Facts : Calories 759.8, Fat 36.6, SaturatedFat 19.8, Cholesterol 151.1, Sodium 107.3, Carbohydrate 76.5, Fiber 3.9, Sugar 4.7, Protein 30.7

Tips and Conclusion

Here are some tips and tricks for making Creamy Chicken Mushroom Pasta:

Use a large skillet or Dutch oven to cook the chicken and mushrooms. This will give you enough room to stir the ingredients and prevent them from overcrowding.
Be sure to cook the chicken and mushrooms over medium heat. This will help to prevent them from burning.
Add the flour to the skillet or Dutch oven and stir until it is combined with the butter. This will help to thicken the sauce.
Gradually whisk in the milk and chicken broth. Be sure to stir constantly to prevent the sauce from curdling.
Bring the sauce to a simmer and cook for 10 minutes, or until it has thickened. Season with salt and pepper to taste.
Add the cooked pasta to the skillet or Dutch oven and stir to combine. Serve immediately.

Creamy Chicken Mushroom Pasta is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.

Here are some additional tips for making Creamy Chicken Mushroom Pasta:

If you don't have any fresh mushrooms on hand, you can use canned or dried mushrooms. Be sure to rinse and drain the canned mushrooms before using them.
You can also add other vegetables to this dish, such as broccoli, zucchini, or bell peppers.
If you want a richer sauce, you can use heavy cream instead of milk.
Serve Creamy Chicken Mushroom Pasta with a side of bread or salad.