Best 6 Creamy Chicken Mac Cheese With Sour Cream Recipes
Indulge in a culinary delight that combines the comforting flavors of creamy chicken, tender macaroni, and a tangy sour cream twist. This Creamy Chicken Mac and Cheese with Sour Cream is a symphony of textures and flavors that will tantalize your taste buds. Dive into the richness of the creamy sauce, savor the succulent chicken pieces, and relish the perfectly cooked macaroni.
But that's not all, as this article presents a collection of delectable pasta recipes that will satisfy any craving. From the classic Baked Mac and Cheese to the innovative Chorizo Pasta and the hearty One-Pot Creamy Mushroom Pasta, there's something for every pasta enthusiast. Whether you prefer a quick and easy weeknight meal or a show-stopping dish for a special occasion, these recipes have got you covered.
CREAMY MACARONI AND CHEESE
The classic side dish made in the slow cooker.Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
SOUR CREAM MACARONI AND CHEESE
Make and share this Sour Cream Macaroni and Cheese recipe from Food.com.
Provided by pink cook
Categories Cheese
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook elbow macaroni until cook al dente.
- Drain and place in a 2-quart casserole.
- Add cheese, sour cream, butter and salt. Mix well.
- Combine bread crumbs and melted butter and sprinkle over macaroni.
- Bake in 350ºF. oven approximately 30 minutes.
Nutrition Facts : Calories 715.5, Fat 52.6, SaturatedFat 32, Cholesterol 143.1, Sodium 1042.3, Carbohydrate 35.4, Fiber 1.5, Sugar 4.6, Protein 26.1
BAKED MAC AND CHEESE WITH SOUR CREAM AND COTTAGE CHEESE
Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.
Provided by Carolinagirl
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Reserve 1/2 cup shredded mild Cheddar cheese for later use
- Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 29.6 g, Cholesterol 80.9 mg, Fat 23.2 g, Fiber 1.2 g, Protein 21.5 g, SaturatedFat 14.3 g, Sodium 419.7 mg, Sugar 1.4 g
MAKEOVER CREAMY MACARONI AND CHEESE
With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. -Darcie Zerniak, Ontario, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth. , Drain macaroni; stir in cheddar cheese. Transfer to a 13x9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.
Nutrition Facts : Calories 394 calories, Fat 18g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 842mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.
CREAMY CHICKEN MAC & CHEESE WITH SOUR CREAM
It's entirely possible that this will be the creamiest, most delicious chicken mac and cheese you've ever made. The not-so-secret ingredient: sour cream.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 5 min. of the Macaroni cooking time.
- Stir in remaining ingredients; cook and stir 5 min. or until heated through.
Nutrition Facts : Calories 450, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
Tips:
- Use high-quality ingredients for the best flavor. Organic chicken, sharp cheddar cheese, and fresh sour cream will make a big difference.
- Cook the chicken and macaroni separately before combining them. This will help to prevent the chicken from overcooking and the macaroni from becoming mushy.
- Use a creamy cheese sauce. A good cheese sauce will make the dish rich and decadent. You can use a store-bought cheese sauce or make your own by melting butter, adding flour, and then whisking in milk and cream.
- Add vegetables for a healthy twist. Chopped broccoli, cauliflower, or carrots would all be great additions to this dish.
- Serve the mac and cheese immediately. This dish is best when it is served hot and fresh.
Conclusion:
Creamy chicken mac and cheese with sour cream is a classic comfort food dish that is loved by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or with a little bit of spice, this dish is sure to please. So next time you are looking for a quick and easy meal, give this creamy chicken mac and cheese with sour cream a try. You won't be disappointed!
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