Best 2 Creamy Chicken Liver Pasta With Wild Morels Recipes

Indulge in the exquisite flavors of creamy chicken liver pasta with wild morels, a dish that tantalizes the taste buds and elevates your dining experience. Prepared with tender chicken livers, sautéed in butter until golden brown, this recipe artfully combines the richness of the livers with the earthy notes of wild morels. Tossed in a velvety cream sauce, the pasta soaks up the luscious flavors, creating a harmonious symphony of textures and tastes. Accompanying this main course is a delightful selection of side dishes, including a vibrant green salad, sautéed asparagus with garlic and lemon, and a crusty bread to soak up the delectable sauce. Each element of this meal is carefully crafted to complement the main course, ensuring a truly satisfying and memorable culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN WITH MORELS

Chicken with Morels image

Provided by Ina Garten

Categories main-dish

Time 1h16m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 - ounce dried morels, soaked for 30 minutes in 3 cups very hot water
6 boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper
All-purpose flour, for dredging
1 ¿4 cup clarified butter
1 ¿3 cup chopped shallots (2 large)
1 tablespoon minced garlic (3 cloves)
1 cup Madeira wine
1 cup (8 ounces) creme fraiche
1 cup heavy cream
2 tablespoons freshly squeezed lemon juice

Steps:

Preheat the oven to 375 degrees F.
Lift the morels carefully from the hot water in order to leave any grit behind in the liquid. Rinse a few times to be sure all the grittiness is gone. Discard the liquid and dry the morels lightly with paper towels. Set aside.
Sprinkle the chicken breasts with salt and pepper. Dredge them in flour and shake off the excess. Heat half the clarified butter in a large saute pan and cook the chicken in 2 batches over medium-low heat until browned on both sides, 8 to 10 minutes. Remove to an ovenproof casserole.
Add the rest of the clarified butter to the pan along with the shallots, drained morels, and garlic. Saute over medium heat for 2 minutes, tossing and stirring constantly. Pour the Madeira into the pan and reduce the liquid by half over high heat, 2 to 4 minutes. Add the creme fraiche, cream, lemon juice, 1 teaspoon salt, and 3¿4 teaspoon pepper. Boil until the mixture starts to thicken, 5 to 10 minutes. Pour the sauce over the chicken and bake for 12 minutes, or until the chicken is heated through. To make ahead, refrigerate the chicken and sauce in the casserole and reheat slowly on top of the stove.

CREAMY CHICKEN LIVER PASTA RECIPE - (4.1/5)

Creamy Chicken Liver Pasta Recipe - (4.1/5) image

Provided by Johanna

Number Of Ingredients 7

Ingredients

250 g chicken livers trimmed and chopped
2 small onions sliced
175 ml cream
2 eggs beaten
Salt and pepper
Parmesan cheese
Oil for frying

Steps:

Add about 3 tablespoons oil to a pan on a medium heat and fry the onions until they begin to brown. Add the chicken livers and cook, stirring until the begin to change colour. Add the cream and mix to combine and cook for 2 minutes. Add the beaten eggs, stir quickly and remove from heat. Season with and pepper and add to your favorite cooked pasta and top with finely grated parmesan cheese.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Whenever possible, use fresh, organic ingredients. This will ensure that your pasta is flavorful and delicious.
Don't Overcook the Chicken Livers: Chicken livers are very delicate and can easily be overcooked. Cook them just until they are cooked through, or they will become tough and rubbery.
Use a Good Quality Cream: The cream sauce is an important part of this dish, so make sure you use a good quality cream. Heavy cream or whipping cream will give you the best results.
Season to Taste: Be sure to season your dish to taste. Add salt, pepper, and other spices as desired.

Conclusion:

Creamy Chicken Liver Pasta with Wild Morels is a delicious and elegant dish that is perfect for a special occasion. The combination of creamy sauce, tender chicken livers, and earthy morels is sure to impress your guests. This dish is also relatively easy to make, so it's a great option for busy weeknights. Whether you're a seasoned cook or a beginner, you're sure to enjoy this recipe.