Best 3 Creamy Chicken Fajitas Recipes
**Indulge in the tantalizing flavors of Creamy Chicken Fajitas, a delectable dish that combines the zest of Mexican cuisine with the richness of a creamy sauce. This culinary masterpiece features tender chicken, sautéed with a vibrant blend of bell peppers, onions, and a symphony of zesty spices. The magic of this dish lies in the creamy sauce, a luscious concoction of sour cream, cream cheese, and a touch of heat from diced jalapeños. Served with warm tortillas, this flavorful feast promises an explosion of taste in every bite. But that's not all; this article also unveils a treasure trove of other tantalizing recipes, each with its unique flair. From the classic Chicken Fajitas to the innovative Shrimp Fajitas, the Vegetarian Fajitas bursting with colorful vegetables, and the mouthwatering Steak Fajitas, this culinary journey offers a diverse range of options to satisfy every palate. Get ready to embark on a culinary adventure with Creamy Chicken Fajitas and its delectable companions, leaving your taste buds craving for more.**
Let's cook with our recipes!
CREAMY CHICKEN FAJITAS
Combine chicken strips, onions and peppers with velvety PHILLY Cream Cheese for these Creamy Chicken Fajitas. These Creamy Chicken Fajitas are a saucy take on a classic recipe, and can be ready in just 20 minutes making it the perfect dish to serve on weeknights or busy days.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix cream cheese, taco seasoning mix and milk until blended.
- Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
- Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.
Nutrition Facts : Calories 560, Fat 26 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
CREAMY CHICKEN FAJITAS
These tasty fajitas begin with grilled chicken topped with peppers and onions and covered in a zesty, creamy sauce. Get a can of chipotle chilis in adobo sauce. The smokey flavor is unique and they keep well in a sealed container in the fridge.
Provided by BearsFanJeff
Categories Chicken Breast
Time 40m
Yield 10-12 fajitas, 5 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients (except chicken, bell peppers and medium onion) in a small bowl or 2-cup measuring cup.
- Wisk well until thoroughly mixed.
- Pour 1/2 cup over the chicken breasts. Cover and reserve the remainder in the refrigerator.
- Marinade the chicken in the refirgerator in a plastic bag or sealed container for 30 minutes or longer.
- Grill chicken breasts over medium-hot coals. Baste with 1/2 cup of the chipotle-lime sauce while grilling.
- Slice bell pepper and medium onion into 1/4 inch slices.
- Saute in oil and 1/4 cup of the chipotle-lime sauce until tender. Cover until ready to serve.
- Wrap tortillas in foil and warm on the grill.
- Slice chicken into 1/4 inch strips. Pour remaining sauce over sliced chicken and pepper/onion strips.
- Serve on warm tortillas.
Nutrition Facts : Calories 881.6, Fat 40.9, SaturatedFat 7.2, Cholesterol 87.7, Sodium 1922.1, Carbohydrate 90, Fiber 5.6, Sugar 8.6, Protein 38
CREAMY CHICKEN FAJITAS
Combine chicken strips, onions and peppers with velvety PHILLY Cream Cheese for these Creamy Chicken Fajitas. These Creamy Chicken Fajitas are a saucy take on a classic recipe, and can be ready in just 20 minutes making it the perfect dish to serve on weeknights or busy days.
Provided by Kraft Heinz
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix cream cheese, taco seasoning mix and milk until blended.
- Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
- Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.
Tips:
- Use a large skillet or griddle to cook the fajitas so that you can easily fit all of the ingredients.
- Cut the chicken and vegetables into thin strips so that they cook evenly.
- Season the chicken and vegetables generously with fajita seasoning or your favorite Mexican-inspired spices.
- Cook the chicken and vegetables over medium-high heat so that they get slightly charred and caramelized.
- Once the chicken and vegetables are cooked, remove them from the skillet and set them aside.
- To make the creamy sauce, simply whisk together sour cream, mayonnaise, salsa, and lime juice in a bowl.
- To assemble the fajitas, place a tortilla on a plate and spread some of the creamy sauce on it.
- Top with chicken, vegetables, and any other desired toppings, such as guacamole, pico de gallo, or shredded cheese.
- Fold the tortilla in half or roll it up and enjoy!
Conclusion:
Creamy chicken fajitas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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