Best 3 Creamy Chicken And Rice Bake Recipes
**Creamy Chicken and Rice Bake: A Comforting One-Pot Delight**
Indulge in the ultimate comfort food experience with our creamy chicken and rice bake, a delectable dish that combines tender chicken, fluffy rice, and a luscious creamy sauce. This one-pot wonder is not only a culinary delight but also a time-saver, making it perfect for busy weeknight dinners or cozy weekend meals. With just a few simple ingredients and minimal prep work, you can create a hearty and flavorful casserole that will warm your soul and satisfy your taste buds.
In addition to the classic creamy chicken and rice bake, we've included a collection of equally enticing variations to suit every palate. From a cheesy broccoli version to a spicy Mexican-inspired bake, these recipes offer a range of flavors and textures to keep your taste buds guessing. Whether you prefer a classic comfort dish or a more adventurous culinary experience, our creamy chicken and rice bake recipes have something for everyone. So, gather your ingredients, preheat your oven, and prepare to embark on a delicious journey with our creamy chicken and rice extravaganza.
CREAMY CHICKEN AND RICE BAKE
Everyone loves chicken and rice. This is quick and filling, easy and tasty to make when you're in a rush. You can add different spices (chili, curry) for a different taste.
Provided by majakete
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F.
- Grease 13 x 9-inch baking dish.
- Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth.
- Add soup, water, garlic powder and black pepper; mix well.
- Add vegetables, chicken and rice.
- Cover tightly with foil.
- Bake for 35 minutes.
- Remove cover and top with cheese.
- Continue baking uncovered for 10 to 15 minutes until cheese is melted and mixture is bubbly.
- Let stand 5 minutes before serving.
- Enjoy!
CREAMY CHICKEN RICE AND VEGGIE BAKE
This recipe is really simple! It is very inexpensive. You can add any veggies you like, and you can even add various different shredded cheeses for added flavor.
Provided by ASZUEREBLUE
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to broil.
- Place chicken in a 9 x 13 inch baking dish. In a small bowl combine 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, poultry seasoning, 1/2 teaspoon salt, 1 tablespoon dried minced onion and oregano. Sprinkle over chicken, coating both sides.
- Place chicken under broiler for 10 minutes, or until browned and crispy.
- In a medium bowl combine rice mix, chicken soup and milk; mix well until lumps are gone. Stir in 1 teaspoon garlic, 1 teaspoon onion powder, 1/2 teaspoon salt and 2 tablespoons dried minced onion.
- Take chicken out of oven and remove chicken from pan. Spoon rice mixture into the pan and place chicken on top; cover.
- Reduce oven temperature to 450 degrees F (230 degrees C).
- Bake for 30 minutes, or until rice and chicken are cooked through.
Nutrition Facts : Calories 560.7 calories, Carbohydrate 95.3 g, Cholesterol 53 mg, Fat 9.4 g, Fiber 4.5 g, Protein 27.9 g, SaturatedFat 2.6 g, Sodium 2755.4 mg, Sugar 8 g
CREAMY CHICKEN AND RICE BAKE
Make and share this Creamy Chicken and Rice Bake recipe from Food.com.
Provided by carolinafan
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Season chicken if desired with salt and pepper.
- In 13x9-inch baking dish, thoroughly combine Cheese Sauce, broth, uncooked rice and tomato. Arrange chicken on rice mixture.
- Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 277.8, Fat 4.1, SaturatedFat 1.2, Cholesterol 58.7, Sodium 312.3, Carbohydrate 38.6, Fiber 1.1, Sugar 0.9, Protein 19.3
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space so that it can cook evenly.
- Cook the chicken until it is cooked through: You can check this by inserting a meat thermometer into the thickest part of the chicken. It should read 165 degrees Fahrenheit.
- Use a good quality rice: This will help to ensure that your rice is fluffy and not mushy.
- Let the rice rest before serving: This will help to prevent it from being sticky.
- Garnish with fresh herbs: This will add a pop of color and flavor to your dish.
Conclusion:
Creamy chicken and rice bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give creamy chicken and rice bake a try.
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