Best 3 Creamy Chicken And Mushroom Ramen Recipes
Indulge in a culinary journey with our tantalizing Creamy Chicken and Mushroom Ramen recipe, a symphony of flavors that will captivate your taste buds. This delectable dish combines the richness of chicken broth, the earthiness of mushrooms, and the velvety texture of a creamy sauce, all harmoniously intertwined with tender ramen noodles. Embark on a culinary adventure with this easy-to-follow recipe, perfect for a comforting meal any day of the week.
**Additional Recipes:**
1. **Vegan Creamy Mushroom Ramen:** Embark on a plant-based culinary adventure with this vegan version of Creamy Chicken and Mushroom Ramen. Succulent mushrooms take center stage, delivering a hearty and savory experience, while a creamy cashew sauce adds a touch of richness and depth.
2. **Spicy Chicken and Mushroom Ramen:** Ignite your taste buds with this fiery rendition of Creamy Chicken and Mushroom Ramen. A blend of chili peppers and aromatic spices infuses the broth with a vibrant heat, creating a flavorful and satisfying meal that will leave you craving more.
3. **Chicken and Mushroom Udon Noodles:** Experience a delightful twist on the classic Creamy Chicken and Mushroom Ramen with this Udon Noodles variation. Plump and chewy udon noodles provide a delightful textural contrast to the creamy sauce, while the combination of chicken and mushrooms adds a savory and satisfying flavor dimension.
4. **Creamy Mushroom and Tofu Ramen:** Delight in a vegetarian delight with Creamy Mushroom and Tofu Ramen. Succulent mushrooms and firm tofu are bathed in a velvety cream sauce, creating a harmonious balance of flavors and textures. This dish is a testament to the versatility and creativity of ramen, showcasing the endless possibilities of this beloved noodle soup.
CREAMY CHICKEN AND MUSHROOM RAMEN
For the college students budget. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Recipe #327301 just add some mushrooms. It not only lowers the fat but it contains less sodium then store bought. You will find that mine is not as thick.
Provided by Charlotte J
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook noodles without seasoning and drain.
- Combine soup, chicken and seasoning and heat over medium heat for 5 minutes.
- Top over noodles and serve.
TOFU AND MUSHROOM RAMEN
Good for college kids trying to impress somebody or a quick family meal. Can be made in one pot, so that's nice. Save the ramen seasoning and make a really unhealthy dip with sour cream or Greek yogurt for later. Serve with Sriracha and soy sauce on the side.
Provided by Chef Lomax
Categories Ramen Noodles
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat canola and sesame oils in a 6-quart stockpot over medium-high until hot. Add mushrooms and tofu and sautè for 5 minutes. Set aside.
- Add butter to the hot pot and swirl to almost melt. Add shallot and cook until fragrant, about 1 minute.
- Pour in water and stir in miso paste and chicken base until they are dissolved. Bring to a boil over medium-high heat, reduce heat, and simmer for 3 to 5 minutes.
- Distribute mushrooms and tofu amongst 4 bowls.
- Bring liquid in the pot back to a boil and add ramen bricks, 1 at a time. Boil each brick for 1 minute, remove from broth with a ladle, and set into a serving bowl. Ladle additional broth on top so the ramen noodles continue cooking.
- Garnish each bowl with green onions and carrots.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 21.7 g, Cholesterol 8.6 mg, Fat 16.5 g, Fiber 3.8 g, Protein 11.7 g, SaturatedFat 3.6 g, Sodium 1275.1 mg
CHICKEN AND MUSHROOM STROGANOFF
This skillet dinner is a new take on the traditional beef stroganoff-minus most of the work! Chicken, sliced mushrooms, onion and pasta are cooked in a creamy white sauce for a comforting meal that's ready to serve anytime. Our favorite thing about this chicken stroganoff (besides the mouthwatering flavor) is that it only looks hard. It's actually super simple to make. Give it a try!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Season chicken with salt and pepper. Add chicken, mushrooms and onion to skillet; cook 10 to 12 minutes, stirring occasionally, until vegetables are tender and chicken is no longer pink.
- Add milk, hot water and sauce mix (from box); stir to combine. Stir in uncooked pasta (from box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
- Uncover; add cream cheese and continue to cook, while stirring, an additional 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 510, Carbohydrate 43 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 39 g, SaturatedFat 9 g, ServingSize About 1 1/3 Cups, Sodium 1100 mg, Sugar 14 g, TransFat 1/2 g
Tips:
- Use fresh ingredients. Fresh mushrooms, chicken, and vegetables will give your ramen the best flavor.
- Don't overcrowd the pot. If you add too many ingredients, the ramen will be watery and bland.
- Cook the noodles according to the package directions. Overcooked noodles will be mushy and unpleasant.
- Season the broth to taste. Add more salt, pepper, or other seasonings until the broth is flavorful.
- Garnish the ramen with your favorite toppings. Some popular toppings include green onions, sesame seeds, and nori.
Conclusion:
Creamy chicken and mushroom ramen is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this creamy chicken and mushroom ramen a try. You won't be disappointed!
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