Best 2 Creamy Chicken And Carrots Recipes

Tantalize your taste buds with our exquisite Creamy Chicken and Carrots dish, a culinary delight that blends tender chicken, sweet carrots, and a velvety cream sauce into a harmonious symphony of flavors. This delectable dish is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or special occasions.

In this comprehensive guide, we'll take you on a step-by-step journey through two enticing variations of this classic recipe: the classic Creamy Chicken and Carrots and the Slow Cooker Creamy Chicken and Carrots. Both recipes promise a creamy, comforting experience that will warm your heart and satisfy your cravings.

Here are our top 2 tried and tested recipes!

CREAMY CHICKEN AND CARROTS

Creamy Chicken and Carrots image

Mushroom soup makes a creamy gravy for this tender chicken. "You can also make this with other vegetables, or serve it over thick-sliced potatoes instead of rice," suggests Valma O'Neill of Utica, Michigan.

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/2 pound fresh baby carrots, cut in half lengthwise
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked rice, optional

Steps:

Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired.

Nutrition Facts : Calories 320 calories, Fat 8g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 713mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.

CREAMY CHICKEN AND CARROTS RECIPE

Creamy Chicken and Carrots Recipe image

Provided by á-72428

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/2 pound fresh baby carrots, cut in half lengthwise
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked rice, optional

Steps:

Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Brown the Chicken: Browning the chicken adds flavor and color to the dish. Make sure to brown the chicken in a hot skillet until it is golden brown on all sides.
Use a Good Quality Broth: The broth you use will make a big difference in the flavor of the dish. Use a good quality chicken broth or stock for the best results.
Don't Overcook the Carrots: Carrots should be cooked until they are tender but still have a slight crunch. Overcooking them will make them mushy.
Add the Cream at the End: Adding the cream at the end of the cooking process will help prevent it from curdling.
Season to Taste: Be sure to taste the dish before serving and adjust the seasonings as needed.

Conclusion:

Creamy chicken and carrots is a classic comfort food dish that is easy to make and always a crowd-pleaser. The tender chicken, sweet carrots, and creamy sauce come together to create a delicious and satisfying meal. This dish is perfect for a weeknight dinner or a special occasion. Serve it with mashed potatoes, rice, or your favorite sides.