Best 4 Creamy Cheeseburger Macaroni Recipes

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Indulge in the tantalizing world of creamy cheeseburger macaroni, a delectable dish that harmoniously blends the comforting flavors of a classic cheeseburger with the irresistible textures of macaroni. This culinary masterpiece starts with succulent ground beef, expertly seasoned and seared to perfection, releasing a symphony of savory aromas. The beef is then enveloped in a velvety cheese sauce, crafted from a blend of creamy cheeses that melt together to create a rich and indulgent coating. Tender macaroni forms the base of this delectable dish, absorbing the flavorful sauce and providing a delightful contrast in texture. To elevate the experience, a medley of diced onion, tangy pickles, and crisp bacon crumbles are artfully incorporated, adding layers of flavor and texture. The result is a harmonious symphony of flavors and textures, sure to satisfy even the most discerning palate.

Here are our top 4 tried and tested recipes!

CHEESEBURGER MACARONI CASSEROLE



Cheeseburger Macaroni Casserole image

This taste better then hamburger helper and my kids love it!

Provided by cspeer1

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h30m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package elbow macaroni
1 pound ground beef
2 (14.5 ounce) cans Italian-style diced tomatoes
salt and ground black pepper to taste
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
  • Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

Nutrition Facts : Calories 557.9 calories, Carbohydrate 26.8 g, Cholesterol 123.2 mg, Fat 38.4 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 22.3 g, Sodium 571.9 mg, Sugar 3.4 g

CHEATING CHEESEBURGER MACARONI



Cheating Cheeseburger Macaroni image

This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation.

Provided by HALLJ6

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package dry penne pasta
1 ½ pounds ground beef
¼ cup chopped onion
1 (10.75 ounce) can condensed cream of onion soup
1 (10.75 ounce) can condensed cream of chicken soup with herbs
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup water
¼ cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
  • Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.

Nutrition Facts : Calories 379.6 calories, Carbohydrate 31.3 g, Cholesterol 66.5 mg, Fat 18.1 g, Fiber 3.2 g, Protein 21.1 g, SaturatedFat 7.7 g, Sodium 824.7 mg, Sugar 2.5 g

CHEESEBURGER MACARONI



Cheeseburger Macaroni image

Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup whole milk
1/2 teaspoon dried basil
1/8 teaspoon pepper
2 cups elbow macaroni, cooked and drained
1 cup shredded process cheese (Velveeta)
1/2 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 846mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

CREAMY CHEESEBURGER MACARONI



Creamy Cheeseburger Macaroni image

I couldn't help but post this recipe. It really does taste like a cheeseburger! My mom made this once for my brothers and I when we were little. I remember loving the flavor of it. Just the other day out of nowhere I was craving this dish. I did an internet search and found it at backofthebox.com, which is basically a recipe site that has recipes found on the back of boxes. This is a Kraft recipe and the blending of these basic ingredients makes the most delicious macaroni and cheese. I like it because it's hearty and includes beef. The velveeta makes it incredibly creamy and the ketchup adds a hint of sweetness. I prefer to use the big macaroni but any size will do. Mmmmmmm so good! I like to serve steamed veggies on the side.

Provided by Delish

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 tablespoon dried onion flakes (optional)
3 1/4 cups water
3/4 cup ketchup
2 teaspoons prepared yellow mustard
12 ounces macaroni
1 lb Velveeta reduced fat cheese product, cubed

Steps:

  • Brown ground beef and onion in large skillet; drain well.
  • Whisk together water, ketchup, and mustard in a bowl. Pour over meat and bring to a boil.
  • Add macaroni and turn heat to medium low.
  • Cover and simmer for 10-12 minutes or until macaroni is cooked and almost all of the liquid is absorbed.
  • Stir in cubed Velveeta cheese until melted and distributed evenly.

Nutrition Facts : Calories 540.5, Fat 16.5, SaturatedFat 8.5, Cholesterol 80.5, Sodium 1594.5, Carbohydrate 59, Fiber 2, Sugar 14.7, Protein 37.8

Tips:

  • For a richer flavor, use a combination of sharp cheddar and mozzarella cheese.
  • If you don't have a piping bag, you can use a ziplock bag with the corner cut off.
  • To make ahead, cook the macaroni and cheeseburger mixture and let it cool completely. Then, store it in an airtight container in the refrigerator for up to 4 days. When ready to serve, bake in the oven according to the recipe instructions.
  • For a crispy topping, broil the casserole for a few minutes before serving.
  • Serve with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

This creamy cheeseburger macaroni is a delicious and easy-to-make meal that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a quick and satisfying meal, give this recipe a try.

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