Best 5 Creamy Cheese Rice Recipes
**Indulge in the Creamy Delight of Cheese Rice: A Culinary Journey with Diverse Recipe Options**
Welcome to the realm of cheesy rice, a culinary symphony where the richness of cheese harmonizes with the comforting embrace of rice. This versatile dish tantalizes taste buds with its delectable flavors and diverse variations, making it a global favorite. From the classic baked cheesy rice to the tantalizing one-pot cheesy rice with chicken and broccoli, our curated collection of recipes offers a culinary adventure like no other. Dive into the gooey goodness of our creamy cheese rice, where every bite promises a delightful fusion of textures and flavors. Get ready to embark on a gastronomic journey that will leave you craving for more.
CREAMY PARMESAN GARLIC RICE
A simple side dish recipe for creamy rice with garlic, butter and parmesan cheese. Like risotto but easy!
Provided by Mandy Rivers | South Your Mouth
Categories side dish
Time 30m
Number Of Ingredients 9
Steps:
- Sauté garlic and rice in butter in a medium-sized saucepan over medium heat until garlic is fragrant (about 3-4 minutes).
- Add water, milk and salt then bring to a boil. Reduce heat to low (or maybe a little higher depending on your stove - you want to keep it at a slight simmer), cover and cook for 20-25 minutes or until rice is tender, stirring occasionally. Don't mess around with your rice too much - just stir occasionally with a fork to make sure it's not sticking to the bottom.
- Stir in parmesan cheese and parsley. Taste for salt then add more if necessary. If you would like yours to be creamier, stir in a little more milk or cream.
- Cover, turn off heat and let rest for 5 minutes. Enjoy!
CREAMY CHEESE RICE
The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.
Nutrition Facts : Calories 216 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 466mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY PARMESAN RICE
This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served with chicken, pork chops or fish. -Angela McArthur, Snover, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.
Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 1128mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
SOOTHING CREAMY RICE
Steps:
- In a medium size saucepan combine rice with broth and bring the liquid to a boil over medium heat. Cover and simmer until the rice is almost tender, about 15 minutes. Stir in the peas and simmer, covered 5 minutes longer. At this point you can serve half to the kids, garnished with some cheese. If you are making this for adult tastes only stir in Worcestershire, cayenne and grated cheese. Remove the pan from the heat and continue to stir until the cheese is entirely melted. Season to taste with salt and pepper and serve immediately before the dish gets gummy.
- To reheat leftovers and change the flavor a bit, layer the rice in a baking dish and top with some tomato sauce. Cover and reheat in a microwave or regular oven until very hot.
CHEESY RICE
I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes
Provided by 16Paws
Categories Rice
Time 45m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a greased baking dish, mix together all ingredients.
- Bake at 350 degrees until heated thru and cheese is melted.
- About 20 min or so. Dig in!
Tips:
- Use the right type of rice: Short-grain rice, such as sushi rice or Arborio rice, is best for this dish because it absorbs the creamy sauce well and holds its shape after cooking.
- Toast the rice before cooking: Toasting the rice before cooking helps to bring out its flavor and give it a slightly nutty aroma.
- Use a good quality cheese: The cheese is the star of this dish, so it's important to use a good quality cheese that melts well. Sharp cheddar cheese, Parmesan cheese, or Gruyère cheese are all good choices.
- Add the cheese gradually: Add the cheese gradually, stirring constantly, to prevent it from clumping.
- Don't overcook the rice: Overcooked rice will be mushy and won't hold its shape. Cook the rice according to the package directions, or until it is al dente.
- Serve the rice immediately: Creamy cheese rice is best served immediately, while it is still hot and creamy.
Conclusion:
Creamy cheese rice is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture, cheesy flavor, and nutty aroma, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give creamy cheese rice a try. You won't be disappointed!
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