Best 3 Creamy Cheese Bacon Vermicelli Recipes
Indulge in a culinary delight with our creamy cheese bacon vermicelli, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender vermicelli noodles enveloped in a luscious creamy cheese sauce, enriched with the smoky, savory goodness of crispy bacon. Experience the perfect balance of creaminess, cheesiness, and a hint of bacon in every bite. Our recipe offers step-by-step instructions and includes variations for those with dietary preferences. Discover how to make this crowd-pleasing dish in the comfort of your own kitchen. Additionally, explore our collection of delectable recipes, ranging from classic comfort food to innovative culinary creations. Find inspiration for your next meal and embark on a delightful cooking adventure.
Here are our top 3 tried and tested recipes!
CREAMY VEGGIE VERMICELLI
When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions., In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth. Add the Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat., Stir lemon zest into the vegetables. Drain vermicelli; place in a large serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately.
Nutrition Facts : Calories 342 calories, Fat 18g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 433mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
CREAM CHEESE-BACON CRESCENTS
Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Mix reduced-fat cream cheese and bacon until blended.
- Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g
BACON APPETIZER CRESCENTS
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g
Tips:
- Use high-quality ingredients for the best flavor. Real bacon, freshly grated Parmesan cheese, and heavy cream will make a big difference.
- Don't overcook the vermicelli. It should be cooked al dente, with a slight bite to it.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner and less creamy.
- Add a pinch of red pepper flakes to the sauce for a little bit of heat.
- Serve the creamy cheese bacon vermicelli immediately, topped with additional grated Parmesan cheese and chopped parsley.
Conclusion:
This creamy cheese bacon vermicelli is a quick and easy weeknight meal that is sure to please everyone at the table. It is also a great way to use up leftover bacon. The creamy sauce is rich and flavorful, and the bacon adds a smoky, salty flavor. The vermicelli is cooked al dente, and the whole dish is topped with grated Parmesan cheese and chopped parsley. This dish is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
