Best 2 Creamy Cheddar Cheese Soup Recipes

Indulge in a symphony of flavors with our creamy cheddar cheese soup, a delectable dish that embodies comfort and indulgence. This classic soup is elevated with a rich and velvety texture, thanks to the perfect balance of sharp cheddar cheese and aromatic vegetables. Savor the harmonious blend of spices that dance on your palate, creating a delightful experience with every spoonful. Whether you prefer a classic rendition or crave a touch of innovation, our collection of recipes offers a culinary journey that caters to every taste. From the timeless simplicity of our basic cheddar cheese soup to the tantalizing variations infused with unique ingredients, discover the perfect soup to warm your soul and satisfy your cravings.

Here are our top 2 tried and tested recipes!

CREAMY CHEDDAR CHEESE SOUP

Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

CREAMY CHEDDAR CHEESE SOUP WITH CRISPY BACON & CHIVES RECIPE - (4.2/5)

Creamy Cheddar Cheese Soup with Crispy Bacon & Chives Recipe - (4.2/5) image

Provided by davidv

Number Of Ingredients 16

Ingredients

3/4 lb bacon, chopped (optional garnish)
4 Tbsp butter
1 large onion, finely diced
2 leeks, thinly sliced
2 cloves garlic, minced
2 large pimentos or roasted red peppers, diced
6 Tbsp flour
4 cups chicken stock or broth
1 (12-oz) beer (preferably ale or lager)
1-1/2 cups cream
1-1/2 cups milk
2-1/4 cups sharp cheddar cheese, grated
3/4 cup Colby cheese, grated
1/2 tsp cayenne
1 bunch of chives or green onions, chopped (2 Tbsp reserved, optional garnish)
Salt and white pepper, to taste (optional garnish)

Steps:

Render the bacon until crisp, stirring frequently, in a large stockpot over medium heat. Using a slotted spoon, remove the bacon from the pan onto a platter lined with paper towels. Drain the grease from the pan, leaving 2 Tbsp remaining. Turn the heat up to medium high and add the butter, onions, leeks, garlic, and pimentos. Cook for 4-5 minutes until onions soften and develop slight color. Add the flour and stir to form a pasty roux. Cook for an additional 1-2 minutes. Whisk in the stock, beer, cream, and milk. Reduce the heat and simmer for 10-15 minutes, or until the soup begins to thicken. Whisk in the cheeses, cayenne, and half of the chives. Allow the cheese to melt, then season with salt and white pepper to taste. Ladle into soup bowls and garnish with the crispy bacon and reserved chives, if desired.

Tips:

Choose the right cheese: For a smooth and creamy soup, use a good quality cheddar cheese. A sharp cheddar will give the soup a more intense flavor, while a mild cheddar will result in a more mellow soup.
Use a variety of vegetables: To add flavor, texture, and nutrients to the soup, use a variety of vegetables. Some good options include carrots, celery, onions, potatoes, and broccoli.
Don't overcook the vegetables: To keep the vegetables crisp and flavorful, don't overcook them. Aim to cook them until they are tender but still have a slight bite to them.
Make sure the roux is smooth: A roux is a mixture of butter and flour that is used to thicken the soup. To ensure a smooth roux, whisk the butter and flour together over low heat until the mixture is smooth and creamy.
Add the milk and cheese slowly: To prevent the soup from curdling, add the milk and cheese slowly, whisking constantly.
Season to taste: Once the soup is cooked, season it to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.

Conclusion:

Creamy cheddar cheese soup is a classic comfort food that is easy to make and always a hit with the whole family. By following these tips, you can make a delicious and creamy cheddar cheese soup that your friends and family will love. Serve it with a side of crusty bread or crackers for a complete meal.