Best 2 Creamy Chai Ice Tea Recipes
Cool off this summer with a tall glass of creamy chai ice tea, prepared with a unique blend of black tea, aromatic spices, and creamy milk. This refreshing beverage boasts an exquisite flavor profile, featuring notes of cinnamon, cardamom, ginger, and a hint of sweetness, all perfectly balanced by the smooth texture of milk. Served chilled, this iced tea is an absolute delight, transporting you to a state of pure bliss with every sip.
In this article, we present a collection of creamy chai ice tea recipes, each offering a slightly different variation on this classic drink. From the traditional Indian-style chai, infused with a medley of spices, to a refreshing Vietnamese iced tea with a touch of condensed milk, these recipes cater to diverse preferences. Whether you prefer a strong, robust flavor or a more delicate, subtly spiced tea, you're sure to find a recipe that suits your taste buds.
One recipe introduces a delightful vegan version, crafted with almond milk and coconut milk, providing a creamy texture without compromising on flavor. Another recipe adds a unique twist with the inclusion of fresh mint leaves, offering a burst of refreshing coolness. For those with a sweet tooth, a recipe features a delightful honey-sweetened version, providing a subtly sweet and floral flavor that complements the spices beautifully.
No matter your preference, this collection of creamy chai ice tea recipes has something for everyone. With step-by-step instructions and a treasure trove of flavor combinations to explore, you'll be able to create a refreshing and flavorful iced tea that will become a staple in your summertime repertoire. So, gather your ingredients, prepare your teacups, and embark on a delightful journey into the world of creamy chai ice tea.
CHAI TEA ICE CREAM
My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our own spices to increase the intensity of the flavor.
Provided by Kimberly G
Categories World Cuisine Recipes Asian Indian
Time 5h35m
Yield 12
Number Of Ingredients 12
Steps:
- Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
- Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 65.5 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 17.5 g, Sodium 52.2 mg, Sugar 60 g
CHAI ICE TEA
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.
Tips:
- Fresh spices and tea leaves enhance the flavor of chai tea. Crush cardamom pods and cinnamon sticks before adding them to the boiling water.
- Use loose-leaf tea instead of tea bags for a richer taste. Black tea is the most common type of tea used for chai, but you can also use green tea or oolong tea.
- Let the chai tea steep for at least 10 minutes to allow the flavors to develop fully. You can also steep it for longer if you like a stronger flavor.
- Sweeten the chai tea to taste with honey, sugar, or another sweetener. You can also add milk or cream for a creamier texture.
- Serve chai tea hot or cold. If you're serving it cold, chill it in the refrigerator for at least 2 hours before serving.
Conclusion:
Creamy chai ice tea is a delicious and refreshing drink perfect for any occasion. It's easy to make and can be customized to your taste. Experiment with different spices and sweeteners to find the perfect combination for you.
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