Best 5 Creamy Celery Root Mash Recipes
**Creamy Celery Root Mash: A Culinary Symphony of Texture and Flavor**
In the realm of culinary delights, there exists a dish that tantalizes taste buds and elevates the dining experience to a new level of sophistication: creamy celery root mash. This delectable dish, a testament to the versatility and ingenuity of the culinary arts, is a symphony of texture and flavor, a harmonious blend of earthy sweetness and creamy richness. Embark on a culinary journey as we unveil the secrets behind this culinary masterpiece and explore the diverse and enticing variations that await you within this article. Let your palate be captivated by the classic creamy celery root mash, a timeless treasure that showcases the vegetable's natural sweetness and pairs perfectly with roasted meats or grilled fish. Discover the tantalizing allure of roasted garlic and celery root mash, where roasted garlic adds a depth of flavor that complements the celery root's inherent earthiness. Indulge in the comforting embrace of celery root and potato mash, a harmonious union of two root vegetables that creates a velvety smooth and satisfying side dish. Prepare to be enchanted by celery root and parsnip mash, a delightful combination that yields a naturally sweet and subtly nutty flavor profile. And finally, succumb to the irresistible charm of celery root and apple mash, a vibrant fusion of sweet and savory flavors that will leave you craving more.
CREAMY CELERY ROOT-POTATO MASH
This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.
Provided by Capucine
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 19.4 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 13.8 g, Sodium 149.9 mg, Sugar 1.9 g
CREAMY CELERY ROOT AND PEARL ONIONS
For several years I made creamed onions for Thanksgiving, but I wanted to change the recipe. I decided to add celery root. Celery root is perfect with the onions, and the creamy sauce is addicting! I like to add additional fresh ground pepper before serving. -Tina Mirilovich, Johstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place celery root in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 4-6 minutes. Drain; set aside., In a large skillet or Dutch oven, heat butter over medium heat. Add pearl onions, broth, sugar and salt. Cook onions, stirring often, until onions begin to brown, 12-15 minutes. Add celery root and cream; simmer until slightly thickened, 3-5 minutes. Stir in parsley and pepper.
Nutrition Facts : Calories 250 calories, Fat 21g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 379mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
CELERY ROOT MASH
Steps:
- Peel and roughly chop 3 pounds celery root. Place in a pot and cover with equal parts milk and water (about 2 1/2 cups each); add a pinch of salt. Bring to a simmer and cook until soft, 20 to 25 minutes; drain. Puree with 1/3 cup heavy cream and 2 tablespoons butter. Season with salt, then add 2 tablespoons whole-grain mustard and pulse to combine.
- TIP: Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
CELERY ROOT PUREE
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and the texture is somewhat similar to mashed potatoes. This simple puree is a very versatile side dish, but the tasty root will also work sliced thin and layered in a gratin, either with or without potatoes. I hope you give this great fall and winter vegetable a try soon.
Provided by Chef John
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place celery root, 1/2 of the lemon juice, and kosher salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
- Blend celery root, cream, and butter in a blender until smooth. Push puree into a bowl through a fine-mesh strainer with a wooden spoon or spatula until puree is completely smooth. Drizzle remaining lemon juice into puree and season with salt and cayenne pepper.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 14.7 g, Cholesterol 28.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 232.9 mg, Sugar 2.2 g
CELERIAC MASH
An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.
Provided by Kristin Boraas
Categories Side Dish Vegetables
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
- Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 15.6 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 92.8 mg, Sugar 1.5 g
Tips:
- Select the Right Celery Root: Choose a celery root that is firm and heavy for its size, with no blemishes or soft spots.
- Peel and Cut with Care: Use a sharp knife to peel the celery root, then cut it into evenly sized pieces for even cooking.
- Simmer Gently: Simmer the celery root in lightly salted water until tender, but not mushy. This usually takes around 15-20 minutes.
- Drain Thoroughly: Drain the celery root well before mashing to prevent a watery texture.
- Use a Good Masher: Use a potato masher or ricer to mash the celery root until smooth and creamy.
- Season to Taste: Season the celery root mash with salt, pepper, and other desired seasonings to taste.
- Add Dairy or Plant-Based Milk: Stir in milk, cream, or a plant-based milk alternative to achieve the desired consistency and richness.
- Incorporate Aromatics: Enhance the flavor by adding sautéed onions, garlic, or shallots to the mash.
- Use Fresh Herbs: Sprinkle chopped fresh herbs like parsley, chives, or thyme over the mash for an extra layer of flavor.
- Serve Warm: Serve the creamy celery root mash warm as a side dish or as a base for other dishes.
Conclusion:
Creamy celery root mash is a delicious and versatile dish that can be enjoyed as a side dish or as a base for other creations. Its mild yet distinct flavor pairs well with a variety of main courses, from roasted meats to grilled fish. The creamy texture and earthy notes of the celery root create a comforting and satisfying dish that is both nutritious and flavorful. Whether you are looking for a healthy and flavorful side dish or a unique and creative culinary experience, creamy celery root mash is sure to impress.
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