Best 2 Creamy Celery Beef Stroganoff Recipes
Indulge in the creamy delight of Celery Beef Stroganoff, a culinary masterpiece that tantalizes taste buds with its rich flavors and velvety texture. This classic dish features tender beef strips smothered in a luscious sauce made from scratch. Mushrooms, celery, and onions form a flavorful alliance, sautéed to perfection and then embraced by a creamy sauce infused with the essence of beef broth, Worcestershire sauce, and sour cream. Served over a bed of fluffy egg noodles, Celery Beef Stroganoff becomes an irresistible comfort food, perfect for a cozy dinner with loved ones. Elevate your culinary skills with our collection of Celery Beef Stroganoff recipes, each variation offering a unique twist on this beloved dish. From the traditional to the modern, from the simple to the extravagant, our recipes cater to every taste and preference. Dive into the delectable world of Celery Beef Stroganoff and let your taste buds embark on a delightful journey.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CELERY BEEF STROGANOFF
Cream of celery soup adds richness to a recipe that has become a family favorite. It's so simple to prepare and, oh, that flavor! -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.
Nutrition Facts : Calories 405 calories, Fat 22g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 1340mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
CREAMY CELERY BEEF STROGANOFF
Make and share this Creamy Celery Beef Stroganoff recipe from Food.com.
Provided by Suzie_Q
Categories One Dish Meal
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 3 quart slow cooker, combine the first seven ingredients.
- Cover and cook on low for 8 hours or until beef is tender.
- Stir in sour cream.
- Serve with noodles.
Tips:
- Use a good quality beef: The type of beef you use will make a big difference in the flavor of your stroganoff. Look for a well-marbled piece of chuck roast or sirloin steak.
- Cut the beef against the grain: This will help to make the beef more tender. To do this, simply slice the beef perpendicular to the grain.
- Don't overcook the beef: Beef stroganoff is a quick-cooking dish, so it's important not to overcook the beef. Cook it just until it's cooked through, or it will become tough.
- Use a good quality sour cream: Sour cream is a key ingredient in beef stroganoff, so it's important to use a good quality brand. Look for a sour cream that is thick and creamy.
- Don't boil the sour cream: When you add the sour cream to the stroganoff, don't let it boil. This will cause the sour cream to curdle.
- Serve over egg noodles or rice: Beef stroganoff is traditionally served over egg noodles or rice. However, you can also serve it over mashed potatoes or roasted vegetables.
Conclusion:
Creamy celery beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender beef, and flavorful vegetables, it's a dish that everyone will love. So next time you're looking for a quick and easy weeknight meal, give creamy celery beef stroganoff a try.
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