Best 4 Creamy Celery And Peas Recipes
Indulge in a symphony of flavors with our creamy celery and peas, a delectable dish that strikes a perfect balance between comfort and sophistication. This culinary masterpiece boasts a velvety smooth sauce that gently embraces tender celery and peas, creating a harmonious union of flavors and textures.
Within the article, you'll find a treasure trove of culinary delights, including a classic celery and peas recipe that captures the essence of this timeless combination. For those seeking a vegan alternative, a delightful vegan celery and peas option awaits, showcasing the versatility and inclusivity of this dish. And if you crave a touch of indulgence, the creamy celery and peas with bacon recipe tantalizes taste buds with its smoky and savory notes.
Each recipe is carefully crafted to guide you through the culinary journey, providing detailed instructions and helpful tips to ensure success. Whether you're a seasoned chef or a novice in the kitchen, you'll find the perfect recipe to suit your skills and preferences. So, embark on this culinary adventure and let the flavors of creamy celery and peas dance on your palate, creating a symphony of satisfaction.
GREEN PEA CASSEROLE
Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!
Provided by SALLIEBRYANT
Categories Side Dish Vegetables Green Peas
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
- Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 20.2 g, Cholesterol 13.3 mg, Fat 20.2 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 712.7 mg, Sugar 4.3 g
PEAS AND CELERY
"This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried," recalls Phyllis Groves of Ukiah, California. "I loved the results and still prepare this side dish often."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-save dish, combine the celery, onion, water and butter. Cover and microwave on high for 4-5 minutes. Stir in peas and lemon-pepper. Cover and microwave 4-6 minutes longer. Let stand for 4 minutes or until peas are tender.
Nutrition Facts : Calories 90 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 170mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
SAUTEED PEAS AND CELERY
Make and share this Sauteed Peas And Celery recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet on med, add onions, cook until soft.
- Add celery, cook until crisp tender.
- Increase heat to med hi, add peas.
- Cook until peas are heated through (about 6 minutes).
- Stir in celery leaves, salt and pepper.
Nutrition Facts : Calories 120.4, Fat 7, SaturatedFat 1, Sodium 378.1, Carbohydrate 11.2, Fiber 3.3, Sugar 4.4, Protein 3.9
CREAMED TUNA AND PEAS
Make and share this Creamed Tuna and Peas recipe from Food.com.
Provided by Orions Wife
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Begin by melting the margarine in a 2-quart saucepan. Use a fork or a whisk to stir in the flour making sure it is smooth. Gradually stir in the milk. If you have a whisk you can go a little faster because a whisk can beat out any lumps. If you are using a fork then go very slowly so you can keep the mixture smooth. When the mixture is smooth stir in the sugar, salt and pepper. Cook and stir the sauce until it begins to boil. Allow it to boil for a full minute by the clock. Now remove the sauce from the heat.
- Drain the peas and the tuna. Stir gently and reheat only till boiling again. Do not overcook or the peas will get mushy. Serve over buttered toast or biscuits, rice, or noodles. The salt may be replaced with celery salt or garlic salt if desired.
- To use fozen peas instead of canned, simply replace the canned peas with 2 cups frozen peas. Allow the sauce to reheat for a minute or two so you will be sure the peas are cooked through. Do not ovecook the frozen peas wither. This is vital for a good dish.
Nutrition Facts : Calories 362.8, Fat 18.2, SaturatedFat 5.3, Cholesterol 33.2, Sodium 503.4, Carbohydrate 29.5, Fiber 6.1, Sugar 7.4, Protein 20.6
Tips:
- Use fresh celery and peas: Fresh celery and peas have a better flavor and texture than frozen or canned vegetables.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality cream: A good quality cream will make the sauce richer and more flavorful.
- Season to taste: Add salt and pepper to taste, and consider adding other seasonings such as garlic powder, onion powder, or nutmeg.
- Serve immediately: This dish is best served immediately after it is made.
Conclusion:
This creamy celery and peas recipe is a quick and easy side dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. The creamy sauce is rich and flavorful, and the celery and peas add a pop of color and freshness. This dish is sure to please everyone at the table.
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