Best 2 Creamy Cauliflower Goat Cheese Soup Recipes
Indulge in a symphony of flavors with our creamy cauliflower goat cheese soup. This velvety smooth soup is a delightful blend of roasted cauliflower, tangy goat cheese, and a hint of nutmeg, enveloped in a rich and creamy broth. It's a culinary masterpiece that combines the earthy sweetness of cauliflower with the piquant flavor of goat cheese, creating a harmonious balance of flavors.
Accompanying this delectable soup is a collection of equally enticing recipes that will tantalize your taste buds. Discover the zesty and refreshing cucumber salad with a tangy dressing, perfect for a light and healthy side. For a satisfying main course, try the succulent grilled salmon with a vibrant lemon-herb sauce, sure to leave you craving more. And to complete your culinary journey, indulge in the decadent chocolate mousse, a rich and airy dessert that will transport you to a world of pure bliss.
CAULIFLOWER-GOAT CHEESE GRATIN
Steps:
- Preheat oven to 400 degrees F.
- Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 minutes before serving.
CREAM OF CAULIFLOWER CHEESE SOUP
I love this soup! My kids like it pureed really smooth, but I tend to like it a little "lumpier." You can puree it as smooth as you like.
Provided by Parsley
Categories Cauliflower
Time 25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Place cauliflower flowerets, chopped onion, and garlic in a large pot. Pour in just enough water to almost cover (but not quite) cover the cauliflower. Add boullion cubes and bring to a boil; cook until cauliflower is very tender -- about 10-12 minutes.
- Lower heat medium.
- Add in cream cheese and half and half; stir well. Add in salt, pepper, paprika and parsley; stir and heat through.
- Add in shredded cheese; stir frequently until heated through and cheese is melted.
- Remove from heat. Puree in batches in blender or food processor. Serve.
Nutrition Facts : Calories 181.9, Fat 12.4, SaturatedFat 7.8, Cholesterol 39, Sodium 277, Carbohydrate 9.3, Fiber 3.1, Sugar 3.3, Protein 9.9
Tips:
- Choose the right cauliflower: Choose cauliflower heads with white or pale cream florets, which ensure the soup's smooth and creamy texture. Avoid heads with brown spots or blemishes.
- Chop the cauliflower evenly: Cutting the cauliflower into uniform florets will help them cook evenly and consistently.
- Roast the cauliflower before cooking: Roasting the cauliflower adds a nutty, caramelized flavor to the soup. It also helps to bring out the cauliflower's natural sweetness.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a vegetable broth that is low in sodium and has a rich, flavorful taste.
- Don't overcook the soup: Overcooked cauliflower can become mushy and lose its flavor. Cook the soup just until the cauliflower is tender, about 15-20 minutes.
- Season the soup to taste: Once the soup is cooked, season it with salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
Creamy cauliflower and goat cheese soup is a delicious and comforting dish perfect for a cold winter day. It's made with simple, healthy ingredients and is easy to make. With its creamy texture, rich flavor, and beautiful presentation, this soup is sure to be a hit at your next dinner party or gathering. So next time you're looking for a delicious and satisfying soup recipe, give creamy cauliflower and goat cheese soup a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
