Best 4 Creamy Cauliflower Casserole With Bacon And Cheddar Recipes
Indulge in a culinary delight with our creamy cauliflower casserole, a harmonious blend of flavors and textures. This satisfying dish features roasted cauliflower florets enveloped in a velvety cheddar cheese sauce, enriched with crispy bacon bits and a hint of garlic and onion. Topped with a golden brown breadcrumb crust, this casserole offers a delightful crunch in every bite. Whether you're seeking a comforting weeknight dinner, a potluck favorite, or a hearty side dish, this recipe promises to impress. With variations including a vegetarian option, gluten-free adaptation, and a low-carb alternative, this recipe caters to diverse dietary preferences. Dive into the creamy goodness of our cauliflower casserole and experience a symphony of flavors in every spoonful.
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* **Crispy Cauliflower Tacos**: Embark on a culinary adventure with our crispy cauliflower tacos, featuring a flavorful filling of roasted cauliflower, black beans, and a zesty salsa.
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CREAMY CAULIFLOWER CASSEROLE WITH BACON AND CHEDDAR
Even the kids like this one. "Wow" We made only half of this one. There was plenty for everyone and even some left over.
Provided by The MysticWood
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix bacon, 1/2 cup cheese, and parsley in small bowl. Set aside for topping.
- Heat oven to 350 degrees. Bring 4 quarts water to boil in large pot. Add 1 tbsp salt and cauliflower, cook until tender. Drain and rinse with cold water. Transfer half to cutting board and roughly chop.
- Melt cream cheese on low heat. Stir in heavy cream and remaining 2 1/2 cups of cheddar, cook until starts to melt.
- Off heat stir in sour cream, cauliflower, 1/2 tsp salt and pepper. Transfer to a 2 quart baking dish, sprinkle with topping, and bake until brown and bubbly, about 15 minutes.
EASY CHEESY LOADED CAULIFLOWER CASSEROLE RECIPE
This cheesy loaded cauliflower casserole recipe needs just 10 minutes prep. All the flavors of a loaded baked potato, without the carbs. Easy & delicious!
Provided by Maya | Wholesome Yum
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (232 degrees C).
- In a large bowl, toss the cauliflower florets with butter. Season with sea salt and black pepper.
- Transfer the cauliflower to a small 1.5 quart (1.4 L) casserole dish in a single layer. (Line the pan unless it's glass or stoneware. If there's too much cauliflower to fit in a single layer, roast on a larger baking sheet instead.) Roast in the oven for 15-20 minutes, until crisp-tender.
- Meanwhile, in the same bowl, whisk together the sour cream and heavy cream, until smooth. Stir in the minced garlic, half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season sauce with sea salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
- When the cauliflower is done roasting, take it out and leave the oven on. Add the cauliflower to the bowl and mix with the sauce.
- Return the cauliflower mixture to the casserole dish. Top with remaining cheese and bacon bits.
- Bake for 5-10 minutes, until the cheese melts. Top with remaining green onions.
Nutrition Facts : Calories 231 kcal, Carbohydrate 7 g, Protein 10 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 360 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
LOADED CAULIFLOWER CASSEROLE
This cheesy cauliflower casserole sure doesn't taste like diet food. It's loaded with cheddar, bacon, cream cheese, and sour cream. My kids love this one!
Provided by Karly Campbell
Categories Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
- Add the cauliflower to a large microwave safe bowl along with 1 tablespoon of water. Cover tightly with plastic wrap and microwave for 4 minutes or until cauliflower is soft.
- Mash cauliflower with a potato masher.
- Add the cheddar, cream cheese, and sour cream to the bowl and stir well until the cheese has melted into the cauliflower.
- Stir in the bacon, green onions, garlic powder, salt, and pepper.
- Spread mixture into prepared baking dish and bake uncovered for 20 minutes.
- Serve hot.
Nutrition Facts : Calories 240 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 747 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
LOADED CAULIFLOWER CASSEROLE
Cauliflower just got loaded -- like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the cauliflower florets in a 3-quart casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 3/4 teaspoon salt and 1/2 teaspoon pepper. Roast until the florets are soft and begin to brown, about 30 minutes.
- Meanwhile, mix together the cream cheese and 1 cup of the Cheddar in a medium bowl until well combined. Dollop over the cauliflower, then sprinkle with the remaining 1 cup Cheddar and bake until the cauliflower is tender when poked with a knife and the Cheddar is melted and bubbly, 5 to 7 minutes more.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and reserved bacon pieces.
Tips:
- Choose fresh, firm cauliflower for the best flavor and texture.
- Cut the cauliflower into small florets for even cooking.
- Steam or boil the cauliflower until tender but still slightly firm.
- Use a combination of cheeses for a more complex flavor. Cheddar, Gruyère, and Parmesan are all good choices.
- Cook the bacon until crispy, then drain on paper towels to remove excess grease.
- Make sure to use a large casserole dish so that the cauliflower mixture is not too crowded.
- Bake the casserole until golden brown and bubbly.
- Let the casserole cool slightly before serving to allow the flavors to meld.
Conclusion:
Creamy cauliflower casserole with bacon and cheddar is a delicious and easy side dish that is perfect for any occasion. With its creamy, cheesy sauce, crispy bacon, and tender cauliflower, this casserole is sure to be a hit with everyone at the table. Serve it alongside your favorite main course or enjoy it as a main dish on its own.
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