Best 4 Creamy Candy Bar Ice Cream Recipes
Indulge in the ultimate frozen treat with our creamy candy bar ice cream recipes! These delightful concoctions combine the irresistible flavors of your favorite candy bars with the smooth, refreshing texture of homemade ice cream. From the classic Snickers to the beloved Milky Way, each recipe offers a unique taste adventure that will satisfy your sweet tooth and transport you to a world of pure bliss. Prepare to embark on a culinary journey where candy bars and ice cream harmoniously blend to create extraordinary frozen desserts that will leave you craving for more!
Here are our top 4 tried and tested recipes!
CANDY BAR ICE CREAM SANDWICHES
Our Test Kitchen uses candy bar ice cream, chocolate topping and brownie to create an out-of-this-world dessert in minutes! With such decadent ingredients, who wouldn't love these bars?
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 3
Steps:
- Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm. , Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic; freeze on a baking sheet until serving.
Nutrition Facts :
CREAMY CANDY BAR DESSERT
Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store-no matter what age you are!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool. , In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 15g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 263mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CANDY BAR ICE CREAM CAKE
Make and share this Candy Bar Ice Cream Cake recipe from Food.com.
Provided by Choco-South
Categories Frozen Desserts
Time 35m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line glass dish (9x13 inch) with unwrapped ice cream sandwiches.
- Cover with layer of cool whip and crushed candy bar.
- Repeat sandwiches, cool whip and rest of candy bar.
- Freeze 30 min and serve!
Nutrition Facts : Calories 90.2, Fat 7.2, SaturatedFat 6.2, Sodium 7.1, Carbohydrate 6.5, Sugar 6.5, Protein 0.3
BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM
Provided by Eric Asimov
Categories ice creams and sorbets, dessert
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will directly impact the flavor of your ice cream. Opt for a high-quality chocolate bar with a cocoa content of at least 70%.
- Chill your ingredients: Before you start making the ice cream, make sure all of your ingredients are chilled. This will help the ice cream freeze more evenly and prevent it from becoming icy.
- Don't overmix the ice cream: Overmixing the ice cream will cause it to become icy. Mix the ice cream just until it is smooth and creamy.
- Freeze the ice cream for at least 4 hours: This will allow the ice cream to fully set and develop its flavor.
Conclusion:
This creamy candy bar ice cream is the perfect treat for any occasion. It is easy to make and can be customized with your favorite candy bars. The ice cream is rich, creamy, and packed with flavor. It is sure to be a hit with everyone who tries it. To make the ice cream, you will need:- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped candy bars
- In a medium saucepan, combine the heavy cream, milk, sugar, vanilla extract, and salt. Bring the mixture to a simmer over medium heat, stirring constantly.
- Remove the saucepan from the heat and let the mixture cool for 5 minutes.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until the ice cream is firm.
- When the ice cream is ready to serve, scoop it into bowls and top with chopped candy bars.
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