Indulge in a symphony of flavors with our enticing Creamy Candy Bar Dessert, a decadent treat combining chocolate, caramel, and luscious whipped cream. This dessert extravaganza features three tempting variations:
- Classic Creamy Candy Bar Dessert: Delight in a classic combination of chocolate and caramel, topped with a cloud of whipped cream.
- Peanut Butter Swirl Creamy Candy Bar Dessert: Experience a burst of peanut butter flavor swirled into the creamy filling, adding a delightful twist to the classic recipe.
- Salted Caramel Creamy Candy Bar Dessert: Savor the perfect balance of sweet and salty with a layer of salted caramel, elevating the dessert to a new level of sophistication.
Each variation offers a unique taste journey, ensuring that there's a perfect option for every palate. Prepare to satisfy your sweet tooth with this irresistible dessert that will leave you craving for more.
CREAMY CANDY BAR DESSERT
Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store-no matter what age you are!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool. , In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 15g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 263mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY CANDY BAR DESSERT
Everyone likes this no-bake dessert! It can be made a day ahead of time or a couple of hours before serving. I like the recipe with Snickers bars, but if you don't like nuts, Three Musketeers taste good too!
Provided by RyGuy
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- For crust:.
- In a bowl, combine crumbs and sugar.
- Stir in margarine.
- Press into ungreased 13x9 pan.
- In a small saucepan, heat the fudge topping over low heat until warmed.
- Pour fudge topping over crust.
- Allow to cool for 15 minutes.
- For filling:.
- In a mixing bowl, beat the milk, pudding and Cool Whip for 2-3 minutes or until stiff, scraping sides of bowl often.
- Stir in the candy bars making sure you save some for the top. (About 6 bars).
- Pour over crust.
- Sprinkle the remaining candy bar pieces over the top.
- Cover and refrigerate for 2-3 hours or overnight.
- Refrigerate leftovews.
Nutrition Facts : Calories 700.6, Fat 37.6, SaturatedFat 21.9, Cholesterol 6.6, Sodium 605.1, Carbohydrate 85.3, Fiber 2.6, Sugar 59.3, Protein 7
Tips:
- For a richer flavor, use heavy cream instead of milk.
- If you don't have a candy bar on hand, you can use 1 cup of chopped nuts or 1 cup of chocolate chips.
- To make the dessert even more decadent, top it with whipped cream or ice cream.
- This dessert can be made ahead of time and stored in the refrigerator for up to 3 days.
- Be sure to let the dessert chill for at least 2 hours before serving, so that it has time to set.
Conclusion:
This creamy candy bar dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its rich flavor and creamy texture, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying treat, give this creamy candy bar dessert a try. You won't be disappointed!
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