Best 2 Creamy Cajun Shrimp Pasta Recipes

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Indulge in a symphony of flavors with our Creamy Cajun Shrimp Pasta, a tantalizing dish that effortlessly blends the bold spices of Cajun cuisine with the comforting creaminess of a classic pasta dish. Succulent shrimp, sautéed to perfection, bask in a rich and flavorful sauce, infused with the vibrant trinity of Cajun cooking: bell peppers, onions, and celery. A medley of aromatic spices, including paprika, garlic, and cayenne, dances on your palate, awakening your senses with each bite. The creamy sauce, prepared with a combination of heavy cream, Parmesan cheese, and a touch of white wine, envelops the pasta, creating a velvety and smooth texture that harmonizes beautifully with the savory shrimp and zesty sauce. Get ready to embark on a culinary journey that will transport your taste buds to the vibrant streets of New Orleans, with a recipe that promises an explosion of flavors in every forkful.

In addition to the Creamy Cajun Shrimp Pasta, discover a world of culinary delights with our diverse collection of recipes. Embark on a taste adventure with our Chicken Teriyaki Stir-Fry, a delightful symphony of tender chicken coated in a luscious teriyaki sauce, stir-fried with crisp vegetables. For a refreshing and vibrant treat, savor our Watermelon Salad with Feta and Mint, where sweet watermelon, tangy feta cheese, and aromatic mint create a refreshing summer delight. Craving a classic comfort dish? Our Creamy Tomato Soup with Grilled Cheese Croutons will warm your heart and soul, with its velvety tomato soup complemented by crispy grilled cheese croutons. And for a sweet ending, indulge in our No-Bake Cheesecake with Berry Compote, a decadent dessert that combines a creamy cheesecake filling with a vibrant berry compote, creating a symphony of flavors that will satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CAJUN SHRIMP PASTA



Creamy Cajun Shrimp Pasta image

This is a fast and easy dish that does not require whipping cream for the sauce. I made it with skim milk and it turned out just fine. We use a lot a cajun spice so adjust to your tastes.

Provided by mary winecoff

Categories     Cajun

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package spaghetti or 1 (8 ounce) package angel hair pasta
1/4 cup butter
1 lb shrimp, peeled and deveined
1 garlic clove, minced
1/4 cup all-purpose flour
2 tablespoons cajun seasoning
2 cups milk
1/4 teaspoon salt
parmesan cheese, to top

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook until al dete; drain.
  • Meanwhile, melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic and cook for 1 minute. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.
  • Stir in flour and Cajun seasoning into the butter. Cook, stirring for 2 minutes. Gradually whisk in milk, then cook until thickened. Return shrimp to sauce and cook 1 to 2 minutes more until shrimp is done. Season with salt.
  • Top pasta with shrimp sauce and sprinkle with Parmesan cheese.

CREAMY CAJUN SHRIMP PASTA



Creamy Cajun Shrimp Pasta image

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Provided by C

Categories     Main Dish Recipes     Pasta     Shrimp

Time 20m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package angel hair pasta
¼ cup butter
1 pound shrimp, peeled and deveined
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons Cajun seasoning
2 cups milk
¼ teaspoon salt
1 tablespoon lemon juice

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
  • Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 46 g, Cholesterol 212.8 mg, Fat 17.6 g, Fiber 2.6 g, Protein 34.4 g, SaturatedFat 9.2 g, Sodium 1271.5 mg, Sugar 6.8 g

Tips:

  • To save time, use pre-cooked shrimp.
  • If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
  • Feel free to add other vegetables to the pasta, such as bell peppers, zucchini, or mushrooms.
  • If you like a spicy pasta, add more cayenne pepper or red pepper flakes.
  • Serve the pasta with a side of garlic bread or a salad.

Conclusion:

This creamy Cajun shrimp pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, Cajun seasoning, and creamy sauce is sure to please everyone at the table. So next time you're looking for a quick and tasty pasta recipe, give this one a try.

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