Best 2 Creamy Cajun Shrimp Pasta Recipes

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Indulge in a symphony of flavors with our Creamy Cajun Shrimp Pasta, a tantalizing dish that effortlessly blends the bold spices of Cajun cuisine with the comforting creaminess of a classic pasta dish. Succulent shrimp, sautéed to perfection, bask in a rich and flavorful sauce, infused with the vibrant trinity of Cajun cooking: bell peppers, onions, and celery. A medley of aromatic spices, including paprika, garlic, and cayenne, dances on your palate, awakening your senses with each bite. The creamy sauce, prepared with a combination of heavy cream, Parmesan cheese, and a touch of white wine, envelops the pasta, creating a velvety and smooth texture that harmonizes beautifully with the savory shrimp and zesty sauce. Get ready to embark on a culinary journey that will transport your taste buds to the vibrant streets of New Orleans, with a recipe that promises an explosion of flavors in every forkful.

In addition to the Creamy Cajun Shrimp Pasta, discover a world of culinary delights with our diverse collection of recipes. Embark on a taste adventure with our Chicken Teriyaki Stir-Fry, a delightful symphony of tender chicken coated in a luscious teriyaki sauce, stir-fried with crisp vegetables. For a refreshing and vibrant treat, savor our Watermelon Salad with Feta and Mint, where sweet watermelon, tangy feta cheese, and aromatic mint create a refreshing summer delight. Craving a classic comfort dish? Our Creamy Tomato Soup with Grilled Cheese Croutons will warm your heart and soul, with its velvety tomato soup complemented by crispy grilled cheese croutons. And for a sweet ending, indulge in our No-Bake Cheesecake with Berry Compote, a decadent dessert that combines a creamy cheesecake filling with a vibrant berry compote, creating a symphony of flavors that will satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

CREAMY CAJUN SHRIMP PASTA



Creamy Cajun Shrimp Pasta image

This is a fast and easy dish that does not require whipping cream for the sauce. I made it with skim milk and it turned out just fine. We use a lot a cajun spice so adjust to your tastes.

Provided by mary winecoff

Categories     Cajun

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package spaghetti or 1 (8 ounce) package angel hair pasta
1/4 cup butter
1 lb shrimp, peeled and deveined
1 garlic clove, minced
1/4 cup all-purpose flour
2 tablespoons cajun seasoning
2 cups milk
1/4 teaspoon salt
parmesan cheese, to top

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook until al dete; drain.
  • Meanwhile, melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic and cook for 1 minute. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.
  • Stir in flour and Cajun seasoning into the butter. Cook, stirring for 2 minutes. Gradually whisk in milk, then cook until thickened. Return shrimp to sauce and cook 1 to 2 minutes more until shrimp is done. Season with salt.
  • Top pasta with shrimp sauce and sprinkle with Parmesan cheese.

CREAMY CAJUN SHRIMP PASTA



Creamy Cajun Shrimp Pasta image

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Provided by C

Categories     Main Dish Recipes     Pasta     Shrimp

Time 20m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package angel hair pasta
¼ cup butter
1 pound shrimp, peeled and deveined
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons Cajun seasoning
2 cups milk
¼ teaspoon salt
1 tablespoon lemon juice

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
  • Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 46 g, Cholesterol 212.8 mg, Fat 17.6 g, Fiber 2.6 g, Protein 34.4 g, SaturatedFat 9.2 g, Sodium 1271.5 mg, Sugar 6.8 g

Tips:

  • To save time, use pre-cooked shrimp.
  • If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
  • Feel free to add other vegetables to the pasta, such as bell peppers, zucchini, or mushrooms.
  • If you like a spicy pasta, add more cayenne pepper or red pepper flakes.
  • Serve the pasta with a side of garlic bread or a salad.

Conclusion:

This creamy Cajun shrimp pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, Cajun seasoning, and creamy sauce is sure to please everyone at the table. So next time you're looking for a quick and tasty pasta recipe, give this one a try.

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