Indulge in a symphony of flavors with our creamy buttermilk salad dressing, a culinary masterpiece that will transform your salads into extraordinary culinary creations. This versatile dressing, crafted with buttermilk's tangy charm, is a delightful balance of creamy richness and zesty acidity, elevating the simplest of salads to gourmet status. Experience the perfect harmony of fresh herbs, aromatic spices, and zesty lemon, all coming together to create a dressing that is both refreshing and satisfying. Our collection of recipes offers a variety of buttermilk dressings, each with its unique flair, ensuring that there's a perfect match for every salad and palate. From the classic buttermilk ranch dressing, a timeless favorite renowned for its creamy indulgence, to the tangy buttermilk blue cheese dressing, a bold and assertive choice that adds a piquant touch to your greens, our recipes cater to every taste preference. For those seeking a lighter option, our buttermilk vinaigrette is a delightful blend of buttermilk, tangy vinegar, and fresh herbs, offering a refreshing and flavorful alternative. And for those with a penchant for spicy flavors, our buttermilk sriracha dressing brings a delightful fiery kick, sure to ignite your taste buds. So, embark on a culinary adventure and discover the transformative power of our creamy buttermilk salad dressing. With our diverse range of recipes, you'll find the perfect dressing to complement your salads, turning them into culinary masterpieces that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CREAMY BUTTERMILK SALAD DRESSING
This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. -Vickie Floden of Story City, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth. , Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.
Nutrition Facts : Calories 23 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
SUCCOTASH SALAD W CREAMY DIJON/BUTTERMILK DRESSING
When fresh corn is not readily available, frozen corn works fine. Try this tangy succotash salad for your next potluck or gathering.
Provided by Daily Inspiration S
Categories Other Salads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Whisk first 6 ingredients in a medium bowl to blend. Season with salt and pepper to taste.
- 2. Cook lima beans in a large pot of boiling salted water until heated through. Drain and cool beans.
- 3. Transfer beans to a bowl with chopped red bell peppers. Mix in corn and green onions. Toss salad with enough dressing to coat. Season again with salt and pepper if needed.
Tips:
- For a thicker dressing, reduce the amount of buttermilk and add more mayonnaise.
- For a tangier dressing, use less sugar and add more lemon juice.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- This dressing is best served fresh, but it can be stored in the refrigerator for up to 3 days.
- This dressing is a great addition to salads, sandwiches, and wraps.
Conclusion:
Creamy buttermilk salad dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or thick, this dressing is sure to please. So next time you're looking for a new salad dressing, give this creamy buttermilk dressing a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love