Best 5 Creamy Blueberry Pie Recipes
Indulge in a delightful culinary journey with our exquisite Creamy Blueberry Pie, a symphony of flavors that will tantalize your taste buds. This delectable treat features a flaky, buttery crust that envelops a velvety smooth blueberry filling, bursting with juicy blueberries and enveloped in a rich, creamy sauce. Each bite is a perfect balance of sweet and tangy, with a hint of cinnamon adding a warm, comforting touch. As you savor this heavenly pie, you'll be transported to a realm of pure bliss. Whether you're a seasoned baker or just starting your culinary adventure, our detailed recipe will guide you through each step, ensuring a perfect result. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking experience together!
This comprehensive article not only features the classic Creamy Blueberry Pie recipe but also offers a collection of unique variations to suit every palate. For those who prefer a gluten-free option, we have a delightful Almond Flour Blueberry Pie recipe that delivers the same irresistible taste without compromising texture. If you're craving a vegan treat, our Vegan Blueberry Pie is a must-try, showcasing a creamy filling made from almond or cashew milk and a flaky, plant-based crust. And for those seeking a burst of citrusy freshness, our Lemon Blueberry Pie is a delightful choice, combining the tang of lemon with the sweetness of blueberries. Each recipe includes clear instructions, a list of readily available ingredients, and helpful tips to ensure your baking success. Get ready to impress your loved ones with these exceptional blueberry pie recipes that cater to various dietary preferences and taste desires!
CREAMY BLUEBERRY PIE
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Provided by Susan Meyer
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 67.3 g, Cholesterol 68.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 250.3 mg, Sugar 44 g
CREAMY APPLE BLUEBERRY PIE
This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top.
Provided by Megan Karlowsky
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.
- Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
- Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.
- Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.
Nutrition Facts : Calories 464.3 calories, Carbohydrate 54.5 g, Cholesterol 55.6 mg, Fat 25.6 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 10.7 g, Sodium 334.9 mg, Sugar 28.9 g
CREAMY BLUEBERRY PIE
A co-worker and her husband own a blueberry farm- so we have a ready supply of fresh berries in the summer. This pie is a favorite dessert.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine sour cream, sugar, flour, vanilla, salt and egg; stir until blended. Fold in blueberries. Pour into pie shell. Bake at 400° for 30-35 minutes or until bubbly. Remove from the oven. For topping, combine flour and pecans in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie. Return to the oven for 10 minutes. Chill before serving. Keep refrigerated.
Nutrition Facts :
NOBAKE SWEET & CREAMY BLUEBERRY PIE!
I ound this recipe in a really old cookbook that belongs to my mother. It sounds SOOO good,and easy.But,I have no idea what a #303 can is! I am hoping someone will know,this pie really sounds great! 8)
Provided by OceanIvy
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Drain the berries,and save the juice.
- Put the condensed milk and lemon juice in a electic mixer,beating until thick.
- Add the salt,and fold in the berries.
- Blend well.
- Pour mixture into the pie crust.
- Refridgerate for about 2 hours.
- Boil blueberry juice down to a syrup and let chill.
- Before serving,cover pie with whipped cream,and drizzle berry juice on top!
YUMMY CREAMY BLUEBERRY PIE
This is my husbands favorite pie he begs me to make it all the time. Its a smooth creamy sour cream pie that goes well with the sweetness of the blueberries.
Provided by Katie Kemp
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.
- 2. Place blueberries in pastry shell, and spoon sour cream mixture over berries.
- 3. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
- 4. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned.
Tips:
- For a creamier filling, use a combination of cream cheese and sour cream.
- To prevent the crust from getting soggy, pre-bake it for 10-12 minutes before filling it.
- If you don't have a pie plate, you can use a 9x13 inch baking dish.
- To make a gluten-free pie, use a gluten-free pie crust mix or make your own using almond flour or oat flour.
- To add a crunchy topping to your pie, sprinkle some streusel or chopped nuts on top before baking.
Conclusion:
This creamy blueberry pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. With its creamy filling, sweet blueberries, and flaky crust, this pie is sure to be a hit. So next time you're looking for a delicious and satisfying dessert, give this creamy blueberry pie a try.
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