Best 3 Creamy Beets Recipes
**Creamy Beets: A Culinary Symphony of Earthy Sweetness and Silky Smoothness**
Beets, often overlooked in the culinary world, are a hidden gem waiting to be discovered. Their deep crimson hue and earthy sweetness hold the potential for a symphony of flavors when prepared with care. This article presents a collection of creamy beet recipes that elevate this humble root vegetable to new heights of culinary excellence.
From the classic Creamy Beet Salad, a refreshing medley of roasted beets, tangy goat cheese, and a delicate honey-balsamic dressing, to the indulgent Creamy Beet Soup, a velvety smooth puree that warms the soul on a chilly day, these recipes showcase the versatility of beets.
For those seeking a hearty and satisfying main course, the Creamy Beet and Goat Cheese Pasta is a delightful fusion of earthy sweetness and tangy creaminess, while the Beet and Feta Stuffed Shells offer a delightful surprise in every bite.
Vegetarians and vegans will find solace in the Creamy Beet and Lentil Curry, a protein-packed dish that bursts with flavor, while the Creamy Beet Hummus, with its vibrant color and smooth texture, adds a touch of elegance to any appetizer spread.
Each recipe is carefully crafted to highlight the natural goodness of beets, balancing their earthy sweetness with complementary flavors and textures. Whether you're a seasoned cook or just starting your culinary journey, these creamy beet recipes are sure to impress your taste buds and leave you craving more.
BEETS WITH CREAMY BALSAMIC VINAIGRETTE AND MINT
Top these beets with a smooth, Greek-yogurt based dressing for a dish that's both hearty and heart-healthy.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment. Place the garlic and beets in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook the beets in intervals of 2 minutes, until they can be easily pierced with a knife, 8 to 10 minutes. Let sit wrapped in parchment to complete the cooking process and until cool enough to handle, about 15 minutes.
- Meanwhile, whisk together the yogurt, broth, vinegar, oil and 1/8 teaspoon salt in a small bowl. Peel the garlic cloves, mash completely and whisk into the vinaigrette. Season with salt and pepper. (Alternatively, make the vinaigrette with the microwave-roasted garlic up to a few hours in advance to allow the flavors to blend. Cover and refrigerate. Bring to room temperature before serving.)
- Peel the beets using a paring knife and cut into wedges or slices. Arrange on a platter, drizzle with the vinaigrette and sprinkle with the mint and pistachios. Serve immediately, while still warm.
GRILLED FLANK STEAK WITH SAUTEED BEET GREENS AND CREAMY HORSERADISH BEETS
Provided by Tina Miller
Categories Beef Leafy Green Bake Freeze/Chill Marinate Sauté Horseradish Steak Beet Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For beets:
- Preheat oven to 375°F. Trim green tops from beets; cut off stems and discard, reserving greens. Gently scrub 4 beets and set aside (reserve remaining beets for another use). Toss beets with 2 tablespoons oil in roasting pan. Sprinkle with salt. Cover pan with foil. Bake until beets are tender, about 50 minutes. Let beets stand covered at room temperature 20 minutes. Peel beets and cut into 1/2-inch cubes.
- Whisk crème fraîche, horseradish, lemon juice, and minced shallot in medium bowl. Add beets and toss to coat. Season to taste with salt and pepper. Let stand at room temperature at least 20 minutes. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- For flank steak:
- Whisk 2 tablespoons olive oil, Dijon mustard, Worcestershire sauce, chopped rosemary, minced garlic, and ground black pepper in 13x9x2-inch glass baking dish. Add steak; turn to coat. Cover and chill at least 1 hour and up to 2 hours.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Remove steak from marinade; sprinkle with salt and pepper. Grill steak to desired doneness, about 5 minutes per side for medium-rare. Remove from grill; let stand 5 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add reserved beet greens; sauté until wilted, about 3 minutes. Remove from heat, cover, and let stand 3 minutes.
- Thinly slice steak crosswise. Divide steak among 6 plates; surround with sautéed beet greens. Mound horseradish beets alongside.
CREAMY BEETS
This was a favorite of my husband's family. I believe it is a Polish recipe. Use caution when working with beets as beet juice will stain almost anything.
Provided by Patty Jablonowski
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Peel beets. Shred using the coarse side of a box grater, or the shredding disk of a food processor.
- 2. Put beets in a sauce pan. Add water to just reach the top of the beets. Simmer until beets are tender and liquid is almost all gone (should take 20 - 25 minutes). Add salt, pepper, vinegar and sugar. Cook 2-3 minutes to dissolve sugar. Add sour cream. Allow mixture to warm-up, but do not boil as sour cream will break.
- 3. Taste and adjust seasonings. May serve hot, at room temperature, or slightly chilled. Keeps for 2-3 days in the refrigerator
Tips:
- Choose the right beets: Look for beets that are small to medium in size, with smooth, unblemished skin. Avoid beets that are large, as they tend to be woodier.
- Trim the beets: Before cooking, trim the tops and bottoms of the beets, leaving about 1 inch of stem attached. You can also peel the beets, but this is not necessary.
- Cook the beets until tender: Beets can be cooked in a variety of ways, including boiling, roasting, or steaming. The cooking time will vary depending on the size of the beets and the cooking method used. Beets are done cooking when they are tender when pierced with a fork.
- Use a variety of cooking methods: To add flavor and variety to your creamy beet dishes, try using different cooking methods. For example, you could roast the beets for a smoky flavor, or steam them for a more delicate flavor.
- Don't overcook the beets: Overcooked beets will become mushy and lose their flavor. Be careful not to cook the beets for too long.
- Add other vegetables: To add more flavor and nutrients to your creamy beet dishes, try adding other vegetables, such as carrots, celery, or onions.
- Garnish with fresh herbs: Before serving, garnish your creamy beet dishes with fresh herbs, such as dill, parsley, or chives. This will add a pop of color and flavor.
Conclusion:
Creamy beet dishes are a delicious and versatile way to enjoy this healthy vegetable. With their vibrant color and earthy flavor, beets are a great addition to a variety of dishes, from salads to soups to main courses. So next time you're looking for a new way to enjoy beets, give one of these creamy recipes a try. You won't be disappointed!
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