Best 4 Creamy Beef Bake Recipes
Indulge in a culinary journey with our creamy beef bake, a classic dish that tantalizes taste buds with its rich, comforting flavors. This delectable casserole features tender beef simmered in a luscious creamy sauce, enveloped by a golden-brown crust. As you delve deeper into this article, you'll discover a treasure trove of variations on this timeless recipe, each offering unique twists that elevate the beef bake experience. From a hearty slow-cooker version to a zesty Mexican-inspired rendition, our collection caters to diverse palates and dietary preferences. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating a creamy beef bake that will steal the show at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CORNED BEEF BAKE
"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top. , Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 732 calories, Fat 41g fat (20g saturated fat), Cholesterol 126mg cholesterol, Sodium 1556mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.
CREAMY BEEF POTATO BAKE
Make and share this Creamy Beef Potato Bake recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 1h
Yield 2 casseroles
Number Of Ingredients 8
Steps:
- Cook beef until no longer pink and drain.
- Combine the soups, onion and pepper.
- Add the potatoes, 2 cups cheese and mushrooms.
- Stir in beef.
- Transfer to two greased 8-in. square baking dishes.
- Sprinkle each with 1 cup cheese.
- Cover and freeze one casserole for up to 3 months.
- Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender.
- Uncover and bake for 5-10 minutes or until cheese is melted.
- When ready to use frozen casserole:
- Thaw in the refrigerator overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake as directed above.
CREAMY BEEF NOODLE BAKE RECIPE - (4.5/5)
Provided by luvmycats
Number Of Ingredients 14
Steps:
- 1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beefv and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper. 2. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream. 3. Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese. 4. Cover and bake at 350° for 20-25minutes or until heated through.
CREAMY BEEF BAKE
This recipe is SIMPLE and CHEAP! It holds fond memories for me and my husband as, it was the only thing I could cook when we were first married! I was so proud of it and (lucky for him) my husband loved it! It is basically a knock off hamburger helper. Its called a "bake" but I never do. We just eat it as a skillet meal. (What did I know I could barely cook?) This whole meal for 4-6 will cost about $3.00. Use the store brand mac 'n cheese and you can come in close to that amount. My kids love this dinner. I serve it with a steamed green vegetable.
Provided by Darling76
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown the hamburger and onion (if using).
- Prepare the macaroni and cheese according to package directions.
- Add the cooked hamburger mixture to the prepared macaroni and cheese.
- Add the cream soup to the mixture and stir.
- (Optional) Pour into a casserole dish and place in the oven at 350°F until heated through. If you are pressed for time this step may be skipped and dinner enjoyed as a skillet!
Tips:
- Use high-quality beef: Opt for a chuck roast or blade steak for tender and flavorful results.
- Brown the beef in batches: This helps develop a rich, caramelized crust and prevents the meat from stewing.
- Use a flavorful cooking liquid: Beef broth, red wine, or a combination of both adds depth and complexity to the sauce.
- Simmer the beef until tender: Allow the beef to cook low and slow until it reaches fall-apart tenderness.
- Make a creamy sauce: Combine heavy cream, sour cream, or yogurt with the cooking liquid to create a rich and creamy sauce.
- Add vegetables for extra flavor and nutrients: Mushrooms, onions, carrots, and celery are all excellent additions to a creamy beef bake.
- Serve over mashed potatoes, rice, or pasta: This dish pairs well with a variety of starchy sides.
Conclusion:
A creamy beef bake is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender beef, flavorful sauce, and creamy texture, this dish is sure to become a favorite in your household. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, a creamy beef bake is the perfect choice. So next time you are craving a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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