Best 4 Creamy Bavarian Apple Tart Recipes
Indulge in a culinary journey with our enticing Creamy Bavarian Apple Tart, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable tart features a buttery, flaky crust enveloping a luscious filling of tender, caramelized apples nestled in a creamy Bavarian custard, resulting in a symphony of sweet and tangy notes. Experience the perfect balance of crispy crust, velvety custard, and the burst of apple flavors in every bite. Additionally, discover variations of this classic dessert, including a gluten-free version for those with dietary restrictions. Embark on a delightful baking adventure and savor the richness of this timeless treat.
Here are our top 4 tried and tested recipes!
PHILLY BAVARIAN APPLE TORTE
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 4h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
- Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
- Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 32.2 g, Cholesterol 59.4 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 145 mg, Sugar 21.5 g
APPLE BAVARIAN TORTE
This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
Provided by TERRI DALLEN
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F(230 degrees C).
- Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
- In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
- Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
- Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 33.8 g, Cholesterol 56.4 mg, Fat 15.8 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 9.2 g, Sodium 116.5 mg, Sugar 22.6 g
BAVARIAN APPLE TORTE
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.
Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
DOROTHY ZEHNDER'S APPLE KUCHEN
Steps:
- Preheat oven to 350 degrees F
- In a bowl, combine 1/2 cup butter, 1/4 cup sugar, and 1/4 teaspoon vanilla. Gradually beat in 1 1/4 cups flour. Press crumbly mixture onto bottom and up sides of 9-inch pie plate. Bake in oven for 5 minutes. Cool.
- Beat cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until combined. Beat in egg. Pour over crust.
- Mix apples, juice, remaining sugar, 2 tablespoons brown sugar, cinnamon and lemon juice. Spoon over cheese. Bake for 45 minutes.
- Combine oats, 1/3 cup flour and 1/3 cup brown sugar. Cut in 1/4 cup butter or margarine, to resemble coarse crumbs. Sprinkle over pie. Bake for 15 to 20 minutes more.
Tips:
- To make the perfect crust, use a combination of butter and cream cheese. This will give it a flaky and tender texture.
- When rolling out the dough, be sure to keep it cold. This will help to prevent it from becoming too sticky.
- If you don't have a tart pan, you can use a pie plate instead. Just be sure to trim the edges of the dough so that they fit.
- When baking the tart, be sure to preheat the oven to the correct temperature. This will help to ensure that the crust cooks evenly.
- To make the filling, be sure to use fresh apples. This will give it the best flavor.
- When cooking the apples, be sure to stir them frequently. This will help to prevent them from burning.
- When adding the custard to the tart, be sure to do it slowly and carefully. This will help to prevent the custard from curdling.
- To make the topping, be sure to use a combination of brown sugar and cinnamon. This will give it a delicious flavor.
- When baking the topping, be sure to keep an eye on it. It can burn easily.
Conclusion:
This creamy Bavarian apple tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, creamy filling, and sweet topping, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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