Indulge in a culinary journey with our creamy basil red pepper pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish is a harmonious blend of rich and creamy sauce, roasted red peppers, and aromatic basil, all coming together to create a truly unforgettable pasta experience. We've also included a vegetarian version for those who prefer a plant-based lifestyle, ensuring that everyone can savor this culinary delight. Additionally, we've included a step-by-step guide for making homemade pasta from scratch, transforming this dish into a labor of love that will impress your family and friends. So, prepare to embark on a flavor-filled adventure as we guide you through the process of creating this exceptional pasta dish in three variations: creamy basil red pepper pasta, vegetarian creamy basil red pepper pasta, and homemade pasta with creamy basil red pepper sauce.
Here are our top 4 tried and tested recipes!
QUICK AND EASY ROASTED RED PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
- Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and saute until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 minutes.
- Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
- Pour the pepper puree back into the skillet. Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine. Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
- Drain the pasta and add it to the skillet. Add the Parmesan, and then stir it together to coat the pasta.
- Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.
CREAMY BASIL & RED PEPPER PASTA
A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken either on the side or mixed into the pasta.
Provided by MyHappyEatings
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, drain and set aside.
- Drain and remove seeds from peppers.
- In a food processor (or blender), mix peppers, cream cheese, milk, basil and parmesan until smooth, about 1 minute.
- Place sauce back into same pot used for cooking pasta.
- Cook on medium heat for 5 minutes, stirring occassionally or until heated through.
- Add pasta back into pot with sauce, toss well to coat.
CREAMY BASIL AND RED PEPPER PASTA
Make and share this Creamy Basil and Red Pepper Pasta recipe from Food.com.
Provided by PaulaG
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot as directed on package.
- Place the peppers, cream cheese, milk, 1/2 cup basil and Parmesan cheese in blender container, cover and blend until smooth; pour into medium saucepan and set aside.
- Pound the chicken with meat mallet to flatten slightly and grill on George Forman grill or grill pan until cooked through.
- When done using a fork and knife, cut the chicken into bite size pieces; stir into pepper mixture, over medium heat, cook for 5 minutes or until heated through.
- Drain the cooked pasta and add to chicken mixture stirring to blend well; adjust seasonings to suit personal taste.
- Serve topped with additional Parmesan and basil leaves.
Nutrition Facts : Calories 413.2, Fat 10.1, SaturatedFat 5.2, Cholesterol 89.9, Sodium 914.2, Carbohydrate 45.6, Fiber 6.7, Sugar 0.8, Protein 35
CREAMY TOMATO SHRIMP WITH PENNE
This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.
Tips
- Use high-quality ingredients. Fresh basil, ripe red peppers, and a creamy cheese will make all the difference in the flavor of your pasta. - Don't overcrowd the pan when cooking the pasta. This will prevent it from cooking evenly. - Cook the pasta al dente, or slightly firm. This will help it hold its shape and texture in the sauce. - Reserve some of the pasta cooking water before draining. This water can be used to thin the sauce or to add creaminess. - Sauté the red peppers and garlic over medium heat until the peppers are softened and slightly charred. This will bring out their flavor and sweetness. - Add the cream cheese and milk to the sautéed vegetables and stir until the cheese is melted and the sauce is smooth. - Stir in the cooked pasta, reserved pasta cooking water, and fresh basil. Season with salt and pepper to taste. - Serve the pasta immediately, garnished with additional basil and grated Parmesan cheese.Conclusion
This creamy basil red pepper pasta is a quick and easy weeknight meal that is sure to please the whole family. It's made with simple, fresh ingredients and is packed with flavor. The creamy sauce is rich and flavorful, the red peppers add a touch of sweetness and crunch, and the basil adds a bright, herbaceous note. This pasta is sure to become a new favorite in your recipe rotation.
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