Best 4 Creamy Basil Pesto Sauce Recipes
Immerse yourself in a culinary journey with our delectable Creamy Basil Pesto Sauce, a versatile condiment that elevates any dish with its vibrant flavors. Crafted with fresh basil, nutty pine nuts, aromatic garlic, and rich Parmesan cheese, this pesto sauce is a symphony of flavors that dances on your palate. Whether you're a seasoned chef or a home cook looking to add a touch of gourmet flair to your meals, this creamy pesto sauce will become your go-to ingredient. Discover endless possibilities as you explore our collection of recipes, where this versatile sauce takes center stage. From classic pasta dishes transformed into culinary masterpieces to grilled meats and vegetables infused with a burst of freshness, the Creamy Basil Pesto Sauce is your key to unlocking a world of culinary delights. Prepare to embark on a flavor adventure that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
PESTO CREAM SAUCE
Serve this delicious sauce over your favorite pasta for a quick, delectable meal. Do NOT substitute half-and-half for the heavy cream if you want a thick sauce. Heavy cream contains at least 36% milkfat. Half-and-half, just like the name says, is half milk and half cream and is no more than 18% milkfat. If half-and-half is used, the sauce will only be half as thick as it would if heavy cream were used. Also, if the amount of butter is reduced, that will also make the sauce thinner, as butter is 80% milkfat.
Provided by mailbelle
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling.
- Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat.
- Stir in 1/2 cup parmesan cheese until melted.
BASIL CREAM SAUCE
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
Provided by MESSY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
- Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g
CREAMY PESTO SAUCE
Lovingly known as just 'green spaghetti' in our family, this pesto is unique because of the addition of cream cheese which gives it a great creamy texture (plus no pine nuts!).
Provided by *DW*
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add the basil leaves and cook until tender and bright green, 2 to 5 minutes. Drain basil, reserving 2 tablespoons of the basil water.
- Blend basil, 2 tablespoons basil water, Parmesan cheese, cream cheese, olive oil, butter, and garlic in a blender until smooth and creamy.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 0.9 g, Cholesterol 16.3 mg, Fat 10.9 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 147.8 mg, Sugar 0.1 g
CREAMY BASIL PESTO
Make and share this Creamy Basil Pesto recipe from Food.com.
Provided by litldarlin
Categories Sauces
Time 10m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and process until smooth.
- Refrigerate until ready to use.
Nutrition Facts : Calories 73.3, Fat 1.1, SaturatedFat 0.5, Cholesterol 5.8, Sodium 48.2, Carbohydrate 12.3, Fiber 1.7, Sugar 4.8, Protein 4.2
Tips:
- For the best flavor, use fresh basil leaves. If you don't have fresh basil, you can use 1/2 cup of dried basil, but the flavor will be less intense.
- Use a variety of nuts in your pesto sauce. Pine nuts are the traditional choice, but you can also use walnuts, almonds, or even pistachios.
- Add a little bit of lemon juice or white wine vinegar to your pesto sauce to brighten up the flavor.
- Garnish your pesto sauce with freshly grated Parmesan cheese or crumbled feta cheese.
- Pesto sauce can be used as a pasta sauce, a dip for vegetables or crackers, or a marinade for chicken or fish.
Conclusion:
Creamy basil pesto sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be customized to your own taste. So next time you're looking for a quick and easy way to add some flavor to your meal, give creamy basil pesto sauce a try.
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