Best 8 Creamy Basil Dressing Recipes
Indulge in a culinary journey with our creamy basil dressing, a versatile condiment that elevates any dish with its vibrant flavor and velvety texture. Crafted with fresh basil leaves, tangy lemon juice, nutty Parmesan cheese, and a symphony of herbs and spices, this dressing is a symphony of flavors that dances on your palate. Drizzle it over crisp salads, grilled meats, roasted vegetables, or use it as a marinade for an explosion of taste. We've curated a collection of delectable recipes that showcase the versatility of our creamy basil dressing. From a classic Caesar salad transformed with a burst of basil to a grilled salmon fillet coated in a herbaceous crust, each recipe highlights the transformative power of this dressing. Dive into the culinary adventure and discover the endless possibilities of creamy basil dressing.
Let's cook with our recipes!
BLT SALAD WITH CREAMY BASIL DRESSING
From Canadian Living magazine. All the flavours of a favourite sandwich tossed together on a plate makes this just as popular when it's a salad.
Provided by Boomette
Categories Salad Dressings
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dressing: In a bowl, whisk together basil, yogurt, mayonnaise, vinegar, salt and pepper. Set aside.
- In a skillet, cook bacon over medium-high heat for about 7 minutes or until crisp. Drain on paper towels.
- Meanwhile, cut baguette diagonally into 12 slices. Broil on a baking sheet, turning once, for about 1 minute or until golden. Rub both sides with cut sides of garlic. Arrange in serving basket.
- Cut tomatoes into 1/2 inch thick wedges. Peel, pit and cut avocado into 1/2 inch cubes.
- In a large bowl, toss together lettuce, onion and half of the dressing; arrange on large plates. Top with tomatoes and avocado; spoon remaining dressing over top. Sprinkle with bacon. Serve with garlic toasts.
CREAMY BASIL DRESSING
WHEN I WAS growing up, our supper was not complete without a green salad and my dad's homemade dressing. He never had a written recipe, but the basic ingredients didn't vary. Making the salad was a ritual, and we would watch the process with great anticipation. -Shirley Awood Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, yogurt, onion, basil and salt if desired; mix well. Serve over greens and tomatoes.
Nutrition Facts : Calories 76 calories, Fat 5g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 430mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CREAMY BASIL SALAD DRESSING
This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.
Provided by Juenessa
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender until smooth.
- Gourmet Magazine's notes:
- • Use dressing on mixed greens or sliced tomatoes or for chicken salad.
- • Dressing keeps, covered and chilled, 1 day.
CREAMY BASIL DRESSING
Provided by Jesus Gonzalez
Categories Blender Food Processor Citrus Garlic Herb Onion No-Cook Vegetarian Yogurt Salad Dressing
Yield Makes about 3/4 cup (about 12 servings)
Number Of Ingredients 8
Steps:
- In blender or food processor, combine yogurt, vinegar, lemon juice, chopped basil, shallots, garlic, salt, and pepper and pureé until very smooth, 1 to 2 minutes.
- Stir in sliced basil and serve.
PICANTE JíCAMA AND ROASTED CARROT SALAD WITH CREAMY BASIL DRESSING
Steps:
- Preheat oven to 350° F. Spray large rimmed baking sheet with nonstick cooking spray. Spread carrots on sheet, then very lightly spray carrots. Roast until tender, 30 to 40 minutes. Let cool.
- In dry skillet over moderate heat, toast pine nuts, stirring constantly, until fragrant and light golden brown, 2 to 3 minutes. Immediately transfer to plate and let cool.
- In small bowl, toss jicama with lemon or lime juice, chile powder, and cayenne, if using.
- To serve, divide mixed baby greens among 4 salad plates and top each with 4 carrots. Mound 1/3 cup jicama atop each portion. Sprinkle each salad with 2 tablespoons pine nuts and garnish each plate with 2 endive, radicchio, or red-leaf lettuce leaves; 2 orange slices; and 2 fig halves, if using. Drizzle 1 tablespoon basil dressing over each salad and serve immediately.
CREAMY BASIL DRESSING
Categories Condiment/Spread Blender Egg No-Cook Quick & Easy Salad Dressing Mayonnaise Vinegar Basil Summer Shallot Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender until smooth.
CREAMY LEMON-BASIL DRESSING
Categories Leafy Green
Number Of Ingredients 7
Steps:
- place egg yolks, pepper, salt, water, mustard and lemon juice in a plastic container. With a burr mixer on high speed, slowly emulsify oil into mixture to make mayo. Each day before use, add a chiffonade of fresh basil to each daily portion.
CREAMY BASIL DRESSING
Thought this sounded pretty good, so I am sharing it with you all.
Provided by Jamallah Bergman
Categories Dressings
Number Of Ingredients 7
Steps:
- 1. Combine the shallots.basil,mustard,oil,salt and pepper in a blender.
- 2. With the machine running slowly, pour in the lemon juice. Use as a salad marinade or dressing.
Tips:
- Use fresh basil: Fresh basil has a more intense flavor than dried basil, so it's best to use it whenever possible. If you don't have fresh basil, you can use 1 tablespoon of dried basil instead.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the dressing. Choose a good quality extra-virgin olive oil that has a fruity, peppery flavor.
- Let the dressing chill for at least 30 minutes before serving: This will allow the flavors to meld together and develop.
- Store the dressing in the refrigerator for up to 5 days: The dressing will keep in the refrigerator for up to 5 days. Be sure to shake the dressing well before using.
Conclusion:
Creamy basil dressing is a versatile dressing that can be used on a variety of dishes. It's perfect for salads, pasta dishes, and grilled vegetables. It's also a great dip for bread or crackers. With its creamy texture and fresh basil flavor, creamy basil dressing is a surefire hit.
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