Indulge in a culinary delight with our creamy balsamic salad dressing, a harmonious blend of tangy, sweet, and savory flavors that will elevate any salad to a gourmet experience. This versatile dressing, made with a symphony of pantry staples, offers a creamy texture and a burst of fresh herbs, making it a perfect accompaniment to a variety of salads, from crisp greens to hearty roasted vegetables. You'll also find a tantalizing variation with a touch of zesty Dijon mustard, adding an extra layer of complexity and piquancy. Whether you're a seasoned chef or a home cooking enthusiast, our easy-to-follow recipes will guide you through the process of creating this exceptional dressing, transforming your salads into culinary masterpieces.
Let's cook with our recipes!
CREAMY BALSAMIC DRESSING
This creamy balsamic dressing works really well on cucumber salad, but you can use it on any type of mixed green salads as well.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine balsamic vinegar, oil, sugar, salt, and garlic in a cup and mix well. Stir in cream and mix well.
Nutrition Facts : Calories 194 calories, Carbohydrate 5.1 g, Cholesterol 20.4 mg, Fat 19.5 g, Protein 0.4 g, SaturatedFat 4.5 g, Sodium 591 mg, Sugar 4.3 g
RECIPE: CREAMY BALSAMIC VINAIGRETTE
Steps:
- Blend together the oil, vinegar, mayonnaise/yogurt, garlic, mustard, and maple syrup/honey until smooth. Season to taste with salt and pepper.
CREAMY BALSAMIC SALAD DRESSING
I got this off a blog: My Life as a Mrs. I was wanting more Ken's salad dressing: creamy balsamic and I figured I could make some...off I went to google and found this one...
Provided by Gidget265
Categories Salad Dressings
Time 15m
Yield 1 2/3 Cup
Number Of Ingredients 9
Steps:
- Mix all together use immersion blender or something -- I just shake it all together in my tupperware dressing mixer.
- :).
Tips:
- For the best flavor, use high-quality balsamic vinegar. Look for a vinegar that is aged for at least 12 years.
- If you don't have balsamic glaze, you can make your own by simmering balsamic vinegar in a saucepan over low heat until it thickens and reduces by half.
- To make a thicker dressing, add more mayonnaise or sour cream. For a thinner dressing, add more milk or water.
- Feel free to experiment with different herbs and spices to create your own unique dressing. Some good options include basil, oregano, thyme, rosemary, garlic powder, and onion powder.
- This dressing is best used fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Creamy balsamic salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing dressing or a rich and creamy dressing, this recipe has you covered. So next time you are looking for a new salad dressing, give this creamy balsamic dressing a try. You won't be disappointed!
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