Best 3 Creamy Balsamic Baked Chicken Breast Recipes
Indulge in the symphony of flavors that is Creamy Balsamic Baked Chicken Breast, a culinary masterpiece that tantalizes your taste buds with every bite. This delectable dish features succulent chicken breasts smothered in a rich and creamy balsamic sauce, creating a harmonious blend of tangy and savory notes. The chicken is baked to perfection, ensuring a tender and juicy interior while the balsamic sauce caramelizes, adding a delightful glaze to the chicken's surface. Accompanying the chicken are three delectable recipes that elevate the dining experience: a creamy mushroom sauce, a vibrant roasted vegetable medley, and a refreshing lemon-herb quinoa pilaf. Each recipe complements the chicken perfectly, offering a unique flavor profile that adds depth and complexity to the meal.
- Creamy Mushroom Sauce: This velvety sauce is a haven for mushroom lovers, featuring sautéed mushrooms swimming in a creamy and flavorful sauce. The earthy flavors of the mushrooms meld seamlessly with the cream, creating a rich and indulgent sauce that complements the chicken perfectly.
- Vibrant Roasted Vegetable Medley: A symphony of colors and flavors, this roasted vegetable medley is a feast for the eyes and the palate. Fresh vegetables such as broccoli, carrots, bell peppers, and zucchini are roasted to perfection, caramelizing their natural sugars and intensifying their flavors. The medley adds a touch of vibrancy and freshness to the meal, balancing the richness of the chicken and sauce.
- Refreshing Lemon-Herb Quinoa Pilaf: This light and fluffy pilaf is the perfect accompaniment to the creamy balsamic chicken. Quinoa, a nutritious and protein-packed grain, is cooked with aromatic herbs and a hint of lemon zest, resulting in a flavorful and refreshing side dish. The pilaf's delicate flavors provide a delightful contrast to the richness of the chicken and sauce, creating a harmonious balance of flavors.
CREAMY BAKED ASIAGO CHICKEN BREASTS
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 5.7 g, Cholesterol 93.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 30.4 g, SaturatedFat 5.6 g, Sodium 507.5 mg, Sugar 3 g
CREAMY BALSAMIC BAKED CHICKEN BREAST
Make and share this Creamy Balsamic Baked Chicken Breast recipe from Food.com.
Provided by Lisa 12n
Categories Chicken
Time 40m
Yield 2 chicken breasts, 2 serving(s)
Number Of Ingredients 3
Steps:
- Marinade the chicken for 30 minutes.
- Preheat oven to 400 degrees F.
- Bake at 400 for 30 minutes basting occasionally with additional marinade.
Nutrition Facts : Calories 266.1, Fat 13.7, SaturatedFat 3.9, Cholesterol 93.8, Sodium 197.1, Carbohydrate 3.7, Sugar 0.8, Protein 30.3
BALSAMIC BAKED CHICKEN BREAST WITH BALSAMIC TOMATO SAUCE AND MOZZARELLA CHEESE
Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Let your oven do ALL the work and have the most delicious Baked Chicken on your table in less than 30 minutes!
Provided by Karina
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 220°C | 430°F.
- Place chicken breasts in a baking dish and drizzle with olive oil. Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Rub seasoning all over each breast. Arrange the tomatoes and red onion around the chicken in the dish.
- Whisk together the balsamic vinegar, sugar and remaining garlic in a jug to combine. Pour over the chicken breasts, flip each breast in the sauce to evenly coat.
- Bake in preheated oven for 20-25 minutes (depending on the thickness of your chicken breasts), or until no longer pink in the middle. Sprinkle with cheese and broil (or grill) for 4-5 minutes, or until cheese is melted and golden.
- Garnish with parsley, and serve with rice or pasta drizzled with the pan juices.
Nutrition Facts : Calories 408 kcal, Carbohydrate 8 g, Protein 47 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 161 mg, Sodium 985 mg, Sugar 6 g, ServingSize 1 serving
Tips:
- To achieve the best results, use high-quality ingredients, including fresh chicken breasts, balsamic vinegar, and heavy cream.
- Make sure the chicken breasts are evenly coated with the balsamic vinegar mixture before baking. This will help to ensure that they are flavorful and moist.
- Do not overcook the chicken breasts. They should be cooked until they are cooked through but still tender and juicy.
- Serve the chicken breasts immediately after they are cooked. This will help to ensure that they are at their best.
Conclusion:
This recipe for Creamy Balsamic Baked Chicken Breasts is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are tender and juicy, and the creamy balsamic sauce is rich and flavorful. This dish is sure to please everyone at the table.
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