Best 3 Creamy Baked Rice Recipes
Creamy Baked Rice: A Culinary Delight
Indulge in the creamy goodness of baked rice, a delectable dish that combines the flavors of rice, cheese, and various other ingredients to create a comforting and satisfying meal. This versatile dish has many variations, each offering a unique taste experience. From the classic baked rice with its simple yet flavorful combination of rice, cheese, and milk, to more elaborate versions that incorporate vegetables, meat, and herbs, there's a creamy baked rice recipe for every palate. Whether you're looking for a quick and easy weekday dinner or a special occasion dish, creamy baked rice is sure to impress. This article presents a collection of creamy baked rice recipes, each offering its own unique twist on this classic dish. From the traditional to the innovative, these recipes will guide you in creating a creamy baked rice dish that will tantalize your taste buds and leave you craving more.
CREAMY BAKED RICE
You can also add a small can of mushrooms to this dish. Very easy side dish to cook with an oven meal.
Provided by Marie
Categories Long Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place in a greased casserole dish.
- Bake at 350° for about an hour.
KITTENCAL'S CREAMY PARMESAN OVEN-BAKED RICE
This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic lover then omit the fresh garlic or you may use 1/2 teaspoon or more of garlic powder --- if you love risotto then you will love this rice!
Provided by Kittencalrecipezazz
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees F (or 350 degrees F for air-convection oven).
- Set oven rack to second-lowest position.
- Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).
- Add in garlic; cook stirring for about 2-3 minutes.
- Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.
- Mix in the rice, then season with black pepper and salt.
- Cover with a tight-fitting lid.
- Bake for 30 minutes.
- Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).
- Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.
- You may mix in more Parmesan cheese if desired.
- The rice is best if served immediately.
CREAMY BAKED RICE CUSTARD
Make and share this Creamy Baked Rice Custard recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- .Heat milk and cream in pot.
- Add washed rice, simmer 20 minutes.
- Mix eggs, yolk, sugar, salt and vanilla in a jug.
- Remove rice from heat and pour a little into egg mixture.
- Stir constantly and add a little more.
- Pour this mix back into rice pot.
- Stir till sugar dissolved.
- Put a 5 cup dish into a roasting pan, pour in custard.
- Sprinkle nutmeg over.
- Pour hot water into roasting pan to come 1/2 way up sides of dish.
- Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.
Tips:
- To make sure your rice is cooked evenly, use a baking dish that is large enough to hold the rice in a single layer. - If you don't have a baking dish, you can also make this recipe in a large skillet. Just be sure to stir the rice frequently so that it doesn't stick to the bottom of the pan. - For a richer flavor, use chicken broth or vegetable broth instead of water. - You can also add other vegetables to this recipe, such as chopped onion, celery, or carrots. - If you want a cheesy baked rice, stir in 1/2 cup of grated Parmesan cheese before baking. - For a crispy top, sprinkle the rice with bread crumbs or grated Parmesan cheese before baking. - This recipe is also a great way to use up leftover rice. Simply reheat the rice in the microwave or on the stovetop before adding it to the baking dish.Conclusion:
Creamy baked rice is a delicious and easy side dish that can be served with a variety of main courses. It's also a great way to use up leftover rice. With just a few simple ingredients, you can create a creamy, cheesy, and flavorful dish that the whole family will love.
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