Best 4 Creamy Baked Eggs Recipes
Indulge in the culinary delight of Creamy Baked Eggs, a versatile dish that offers a symphony of flavors and textures. Whether you prefer a classic version or crave something more adventurous, this article presents a collection of recipes that cater to every palate. From the simplicity of Creamy Baked Eggs with Chives to the Mediterranean flair of Baked Eggs with Feta and Spinach, each recipe promises a unique taste experience. Discover the secrets of creating a velvety smooth sauce, perfectly cooked eggs, and a medley of toppings that elevate this dish to a new level of satisfaction. Explore the vibrant flavors of Baked Eggs with Salsa and Black Beans, or tantalize your taste buds with the smoky richness of Baked Eggs with Chorizo and Peppers. With step-by-step instructions and helpful tips, these recipes empower you to create a culinary masterpiece that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a journey of culinary exploration with Creamy Baked Eggs.
Let's cook with our recipes!
CREAMY BAKED EGGS
My husband loves eggs prepared in any way. This recipe is simple but special, and the eggs come out just as he likes them every time. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes.-Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Pour cream into a greased cast-iron or other ovenproof skillet . Gently break an egg into a small bowl; slip egg into skillet. Repeat with remaining eggs. Sprinkle with cheeses, salt and pepper., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Top with green onions; serve immediately.
Nutrition Facts : Calories 135 calories, Fat 9g fat (4g saturated fat), Cholesterol 200mg cholesterol, Sodium 237mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
BAKED EGGS AND CREAMY GREENS
This is a great way to use up leftover cooked greens. Serve alongside warm buttermilk biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees with a rack in top third. Generously butter four 1/2-cup ramekins; add 1 tablespoon greens to each. Break an egg into each ramekin, then top each with another 1 tablespoon greens. Drizzle each with 1 teaspoon cream; season with salt and pepper. Transfer ramekins to a rimmed baking sheet.
- Place sheet on rack and bake until whites are just set and eggs are still soft in centers, 12 to 15 minutes (start checking at 12, as they tend to cook at different rates). Serve immediately.
BAKED EGGS AND TORTILLAS IN CREAMY TOMATO SAUCE
Dont let the lack of meat fool you. This protein-packed casserole of eggs, tortillas, and a simple tomato sauce is a satisfying meal for the whole family.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400. In a medium saucepan, heat oil over medium-high. Add onion and cook until translucent, about 8 minutes. Season with salt and pepper; add garlic and cook until fragrant, 30 to 45 seconds. Add flour and stir to coat. Pour in tomatoes, scraping up browned bits. Add red-pepper flakes and season with salt and pepper. Cook until tomato sauce is thickened and bubbling, 2 to 3 minutes. Stir in half-and-half and remove pan from heat.
- Spread 1 cup tomato sauce in a 9-by-13-inch baking dish. Place tortilla strips in an even layer over sauce. Spread remaining sauce over tortillas. Break eggs over top and sprinkle with cheese. Bake until sauce is bubbling and egg whites are set, about 25 minutes.
Nutrition Facts : Fiber 8 g
CREAMY BAKED EGGS
This is part of our traditional Christmas morning breakfast, and is perfect for any brunch when you want to prepare dishes the day before. Of course, you can just assemble and cook, but it is the convenience of having the dish ready to bake, and eliminating the mess in the morning, (and the delicious taste!) which appeals most to me. I indicated that this serves 4, but it will serve 6 if you have other brunch items. The recipe can be doubled and baked in a 9x13 inch pan. I have used this recipe for at least twenty years after taking a Doris Simms cooking class in Ottawa.
Provided by Sweet Baboo
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce first. Can be made in the microwave if you wish.
- Melt 2 tablespoons butter in saucepan and add the flour.
- Whisk together till smooth, and fry gently for a few minutes which will remove the raw taste of the flour. Do not brown the roux.
- Add the milk while whisking to avoid lumps, and cook the mixture till thickened. This will make a thin sauce.
- Off heat, add the grated cheese, and whisk till it melts.
- Add salt and pepper to taste.
- Beat the eggs in a bowl to combine.
- Saute the green onion in 2 tablespoons butter to soften.
- Add beaten eggs and bacon.
- Fry-scramble, and remove from pan while they are still quite soft (nearly set), and combine with the sauce.
- Stir together, and place in a buttered 11x7 inch baking dish.
- Butter the bread.
- Whirl in a food processor to make buttered crumbs.
- Sprinkle on top of the sauced eggs.
- Can refrigerate, covered, overnight for baking the next morning.
- Bake, uncovered, at 350°F for 20 minutes, till set, and crumbs are toasted.
Tips:
- For a richer flavor, use heavy cream or half-and-half instead of milk.
- Add a pinch of salt and pepper to the eggs before baking for extra seasoning.
- Top the eggs with grated Parmesan or cheddar cheese before baking for a cheesy crust.
- For a more decadent dish, add a dollop of crème fraîche or sour cream to each serving.
- Serve the eggs with a side of toast, roasted vegetables, or a fresh salad.
Conclusion:
Creamy baked eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can create a satisfying and flavorful meal that the whole family will love. Whether you like your eggs soft and runny or firm and cooked through, this recipe can be easily adjusted to suit your preferences. So next time you're looking for a quick and easy meal, give creamy baked eggs a try. You won't be disappointed!
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