Best 4 Creamy Baked Amaretto Cheesecake Recipes
Indulge in a delightful culinary experience with our creamy baked amaretto cheesecake, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the rich, nutty essence of amaretto with the creamy texture of cheesecake, resulting in a heavenly treat that will leave you craving for more. Discover the secrets behind this extraordinary cheesecake, from the perfect crust to the velvety smooth filling, and explore variations such as the no-bake amaretto cheesecake, a delightful alternative for those who prefer a chilled dessert. Embark on a journey of taste and discover the art of crafting this exquisite cheesecake, a perfect centerpiece for any special occasion or a delightful indulgence for everyday enjoyment.
Here are our top 4 tried and tested recipes!
AMARETTO CHEESECAKE I
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Provided by Elaine Thompson
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
- In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
- Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 37.1 g, Cholesterol 127.4 mg, Fat 26.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 15.6 g, Sodium 314.3 mg, Sugar 29.3 g
AMARETTO CHEESECAKE
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.
AMARETTO CHEESECAKE
This recipe will produce an elegant, creamy cheesecake with subtle levels of sweetness and amaretto. The cheesecake filling has almond paste in it, available at many grocery stores and specialty shops. This recipe comes from Desserts with Spirit! (1985) by Robert Carmack and Gino Cofacci. Serves 8-10. Prep and cooking time do not include refrigeration overnight.
Provided by Cooking Beast
Categories Cheesecake
Time 1h30m
Yield 1 cheesecake, 10 serving(s)
Number Of Ingredients 14
Steps:
- For the crust: Combine all the ingredients into a paste. Press the paste onto the bottom and sides of a 9-inch springform pan and refrigerate.
- For the cheesecake filling: Preheat the oven to 350 degrees F.
- Combine the almond paste, sugar, and flour in a food processor; beat until smooth. Place this into a mixing bowl and beat in one-third of the cream cheese at a time, mixing well after each addition. Beat in the eggs one at a time, then pour the mixture into the prepared springform pan. Bake in the preheated oven for 50 minutes.
- For the topping: Combine the sour cream, amaretto, and sugar; mix well. Spread it evenly on the cheesecake and return the cake to the oven for an additional 20 minutes, or until set.
- Refrigerate 6 hours or over night; serve chilled.
Nutrition Facts : Calories 535.1, Fat 41.7, SaturatedFat 19.9, Cholesterol 154.9, Sodium 300.7, Carbohydrate 33.4, Fiber 1.6, Sugar 25.4, Protein 9.7
CREAMY BAKED AMARETTO CHEESECAKE
This is a great tasting cheesecake for all you cheesecake lovers like me.I got this recipe from my local paper back in 1996; advertisement for Eagle Brand Amaretto.
Provided by Melanie Murray
Categories Cheesecake
Time 1h5m
Yield 1 cheesecake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Combine crumbs, sugar and margarine.
- Press firmly on bottom of 9 inch springform pan.
- In large mixer bowl, beat cheese until fluffy.
- Gradually beat in Eagle Brand until smooth.
- Add eggs and vanilla; mix well.
- Pour into prepared pan.
- Bake 45-50 minutes or until center is set.
- Cool; chill.
- Refrigerate leftovers.
Nutrition Facts : Calories 742.6, Fat 60.2, SaturatedFat 26.6, Cholesterol 264.5, Sodium 720.5, Carbohydrate 38, Fiber 0.7, Sugar 24.7, Protein 13.4
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your cheesecake. Use real cream cheese, not a spread or whipped topping. Use pure almond extract, not imitation. And use fresh, ripe fruit, if you're adding any.
- Don't overbeat the cream cheese: Overbeating the cream cheese will make the cheesecake dense and dry. Beat it just until it's smooth and creamy.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking. Place the cheesecake pan inside a larger pan filled with hot water. The water should come halfway up the sides of the cheesecake pan.
- Cool the cheesecake slowly: After baking, turn off the oven and let the cheesecake cool in the oven with the door cracked open. This will help to prevent the cheesecake from sinking.
- Chill the cheesecake thoroughly before serving: The cheesecake needs to be chilled for at least 4 hours, or overnight, before serving. This will help the cheesecake to set and firm up.
Conclusion:
This creamy baked Amaretto cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its rich almond flavor and creamy texture, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Amaretto cheesecake a try. You won't be disappointed!
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