Best 2 Creamy Bacon Vegetable Soup Recipes
Indulge in a hearty and flavorful Creamy Bacon Vegetable Soup, a delightful symphony of flavors that will warm your soul on a chilly day. This delectable soup showcases a medley of crisp vegetables, smoky bacon, and a creamy broth that comes together in perfect harmony. This soup is not only a culinary delight but also a versatile dish that can be easily customized to suit your preferences and dietary needs. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed for success, guiding you through each step with precision. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
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NON-DAIRY, CREAMY VEGETABLE SOUP WITH BACON
A creamy and hearty soup that everyone can enjoy. Stick to your ribs comfort loaded with goodness. Created for the 2011 Craze-E Soups or Sandwiches Contest.
Provided by Diana 2
Categories < 4 Hours
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crispy around the edges. Drain on paper towels and set aside. Reserve 1 tsp of the bacon fat, and use to saute the onion, shredded cabbage, bell peppers, and black pepper. Cook until vegetables are tender and lightly caramelized.
- In a large saucepan, bring broth to a boil. Add the sauteed onion, cabbage and bell pepper mixture, along with the potatoes and carrots. Reduce heat, and simmer until the vegetables are tender, about 30 minutes. Remove from heat.
- Using a slotted spoon, remove about 1 cup of cooked vegetables and set aside.
- Use a stick blender (or a food processor) to blend the remaining mixture until smooth.
- Stir the reserved cooked vegetables, basil and cooked bacon into the puree. (You may wish to save a bit of bacon for garnish) Simmer over low heat for 20 minutes.
- Garnish with reserved cooked bacon, if desired.
- Note: Depending on the variety of potato you use, you may need to add additional broth to thin the soup.
CREAMY BACON & VEGETABLE SOUP
A delicious tummy warming soup that does not take all day to make. NOTE: Chicken stock was made previously and frozen.
Provided by Lynn Socko
Categories Other Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Wash, dice and boil potatoes. Set aside. Add butter to a large soup pot and cook carrots, celery and onion until tender. Add garlic about 10 min before veggies are done. Add 1/2 c of flour to skillet and mix well to dissolve. Break Annatto paste up in about 1 tbsp. of chicken broth, add to pan, then add more 4 c. of chicken broth slowly and stir, make sure all lumps are removed. Add potatoes and crumbled bacon, simmer for about 15 min. Add salt & pepper to taste. Note: If using store bought broth you will need to season with extra spices.
Tips:
- For a smoother soup: Purée a portion of the soup in a blender or with an immersion blender before adding the bacon and vegetables.
- To add a cheesy flavor: Stir in 1/2 cup of grated cheddar cheese or Parmesan cheese at the end of cooking.
- To make the soup heartier: Add 1 cup of cooked rice, pasta, or beans to the soup.
- To add a spicy kick: Add a pinch of cayenne pepper or red pepper flakes to the soup.
- To make the soup vegetarian: Omit the bacon and use vegetable broth instead of chicken broth.
Conclusion:
This creamy bacon vegetable soup is a hearty and flavorful meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious soup, give this recipe a try!
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