Best 4 Creamy Avocado Ranch Dip Recipes
Indulge in a symphony of flavors with our Creamy Avocado Ranch Dip, a delectable creation that elevates any gathering or snacking occasion. This luscious dip seamlessly blends the rich creaminess of avocado with the tangy zest of ranch seasoning, resulting in a velvety texture and a burst of vibrant flavors. It's the perfect accompaniment to a variety of dishes, from crispy vegetable crudités to savory crackers and chips. Our comprehensive guide provides two delectable variations: a classic Creamy Avocado Ranch Dip and a spicy rendition infused with a touch of heat. Both recipes are incredibly easy to follow, requiring minimal effort and readily available ingredients. Get ready to tantalize your taste buds and impress your guests with this creamy avocado ranch dip extravaganza!
Let's cook with our recipes!
CREAMY AVOCADO RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
- Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
AVOCADO ARANCINI WITH CREAMY AVOCADO RANCH DIP
My Mother was Italian and she prepared homemade arancini (which in Italian means fried rice balls) for special occasions and parties. Hers were very traditional Sicilian and delicious. I prepare so many of my Mother's original recipes today, but I also enjoy changing things up by trying non-traditional ingredients and spices or maybe changing the cooking method. I think that combining flavors from different cultures can be so much fun. It really opens your eyes to the limitless boundaries of cooking. For this recipe, the key to success is using a cooking thermometer to ensure that your oil remains at the proper temperature so that the arancini brown evenly and the cheese melts without burning them on the outside. Enjoy!
Provided by flyincook
Categories Long Grain Rice
Time 48m
Yield 30-36 arancini, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook the rice according to the package directions. Spread the cooked rice out on a cookie sheet and let cool for 10 minutes, then place in the refrigerator for 30 minutes until cold.
- While the rice chills, cook the bacon until crisp, then drain well on paper towels. Crumble the bacon and set aside until ready to use.
- Cut the 2 Mexican avocados in half and remove the pits. Scrape the flesh from 3 of the 4 halves into a medium mixing bowl. Scrape the 4th avocado half into a separate small bowl. Add 1/2 teaspoon of lemon juice to each bowl and mash the contents of both bowls well with a fork. Add the sour cream and ranch dressing mix to the small bowl and whisk together until you have a smooth, creamy consistency, then cover and refrigerate until ready to use. To the medium mixing bowl, add the oregano, red pepper flakes, sun-dried tomatoes, shredded mozzarella, cooked bacon, salt and pepper and mix well. Stir in the cooked, chilled rice and mix well again.
- Beat the two eggs in a small shallow bowl. Pour the Italian bread crumbs into a small shallow dish.
- Pour enough canola oil into a medium frying pan to reach a depth of 3/4 inch. Heat the oil until it reaches a temperature of 350 degrees. Use a teaspoon to scoop up the rice mixture and roll it into 1-inch diameter balls. Place each rice ball into the egg, then into the bread crumbs to coat. Fry the arancini in small batches in the hot oil for 3 minutes, until golden brown on all sides. Transfer the cooked arancini to a paper towel lined platter to drain. Serve them warm with the cool avocado ranch dip.
Nutrition Facts : Calories 421.8, Fat 24.4, SaturatedFat 8.3, Cholesterol 102.7, Sodium 812.5, Carbohydrate 36.7, Fiber 6, Sugar 2.4, Protein 15.6
CREAMY AVOCADO-RANCH DIP
I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot sauce, etc. Excellent with tortilla chips. Add more hot sauce, if you like (I don't add lemon juice because the sour cream already gives it tartness). We couldn't stop eating it!
Provided by STARFLOWER
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 7
Steps:
- In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
- In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 2.3 g, Cholesterol 11.6 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 126.2 mg, Sugar 0.2 g
CREAMY AVOCADO RANCH DIP
This is a great recipe to use for the Super Bowl game-as a dip for crusty bread, chips, veggies or as a spread on your burgers, fries or sandwiches. It's quick and easy too! Recipe inspired by Hidden Valley Ranch.
Provided by Pat Duran
Categories Spreads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in blender and pulse until smooth and to the texture you like. Chill until ready to serve.
Tips:
- For a smoother dip, use a blender or food processor to mix the ingredients until creamy.
- If you don't have buttermilk, you can use 1 cup of plain yogurt mixed with 1 tablespoon of lemon juice or vinegar.
- To make a spicier dip, add a pinch of cayenne pepper or a few drops of hot sauce.
- For a tangier dip, add a tablespoon of lemon juice or lime juice.
- To make a chunky dip, add some chopped vegetables, such as tomatoes, cucumbers, or onions.
- Serve the dip with tortilla chips, crackers, or vegetable crudités.
Conclusion:
Creamy avocado ranch dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. It is also a good source of healthy fats, fiber, and vitamins. So next time you are looking for a quick and easy dip to make, give this creamy avocado ranch dip a try.
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