Best 5 Creamy Avocado Miso Dressing Recipes
Indulge in a culinary journey with our creamy avocado miso dressing, a symphony of flavors that will elevate your salads, nourish bowls, and grilled dishes to new heights. This luscious dressing seamlessly blends the velvety richness of avocado, the umami depth of miso paste, and a hint of zesty lime, creating a harmonious balance of flavors that will tantalize your taste buds.
Within this article, you'll also discover a treasure trove of additional delectable recipes that will transform your meals into extraordinary experiences. Embark on a culinary adventure with our savory miso salmon, where succulent salmon fillets are lovingly glazed in a sweet and savory miso marinade, resulting in a dish that is both tender and bursting with flavor.
Explore the vibrant flavors of our refreshing avocado and edamame salad, a delightful combination of creamy avocado, tender edamame, crisp cucumber, and a tangy dressing that will leave you feeling revitalized. Dive into the aromatic depths of our flavorful miso soup, where a symphony of earthy mushrooms, silky tofu, and wakame seaweed dance together in a rich and comforting broth.
Unleash your inner chef with our versatile avocado and miso mayonnaise, a creamy and tangy spread that will elevate your sandwiches, wraps, and burgers to gourmet status. Discover the secrets of our tantalizing avocado and miso dip, perfect for entertaining guests or enjoying as a healthy and satisfying snack.
With our comprehensive guide, you'll have a culinary arsenal of delectable recipes that showcase the versatility of avocado and miso. Prepare to embark on a taste sensation that will leave you craving more.
MELLOW MISO SALAD DRESSING + WEEKDAY SALAD-MAKING TIPS
You want to keep this healthy creamy dressing on hand. When you have both dressing and lettuce prepped ahead of time, you can have salad on the dinner table in 10 minutes! Makes about 2 cups dressing. Nutrition estimates are for 16 (2 tablespoon) servings.
Provided by Letty | @lettyskitchen
Categories Salad Salad Dressings
Time 10m
Number Of Ingredients 19
Steps:
- Place all ingredients in a blender and puree until smooth.
- Tear prepped lettuce in bite size pieces and place in bowl. Peel, trim and cut your choice of vegetables and arrange on top of lettuce. If you wish, sprinkle with nuts, seeds or beans.
Nutrition Facts : Calories 118 kcal, Carbohydrate 5 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 322 mg, Fiber 0.5 g, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving
MISO-SESAME DRESSING
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.
AVOCADO-MISO-MUSHROOM GRAIN BOWL
This meal comes together quickly and is deeply satisfying. Of course, you can add your favorite choice of greens, grains, and any other toppings!
Provided by Candice Kumai
Yield Serves 2 as large bowls, or 4 as a side dish
Number Of Ingredients 11
Steps:
- In a large sauté pan, warm the sesame oil or extra-virgin olive oil over medium heat. Add the mushrooms and sauté until lightly golden, 3 to 4 minutes.
- Add the tamari and sauté for 2 minutes more. Deglaze the pan with the mirin to release the bits from the bottom of the pan. Turn off heat.
- In a large bowl, whisk together the ingredients for the dressing. Using a spatula, stir in the grains and fully coat. Add the mushrooms and 3 cups of the greens, and gently fold to coat well with the dressing. Top with the avocado, reserved greens, and gomashio.
MISO DRESSING
Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
AVOCADO-BASIL DRESSING
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Put all ingredients in a mini food processor or blender and purée until smooth; add a few drops of water if you like a thinner dressing.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 34 grams, Carbohydrate 13 grams, Fat 42 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 393 milligrams, Sugar 1 gram
Tips:
- To achieve the creamiest texture, use ripe avocados.
- For a more intense miso flavor, use dark miso paste.
- To add a touch of sweetness, use honey or maple syrup.
- If you don't have rice vinegar, you can substitute white wine vinegar or apple cider vinegar.
- To make the dressing ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This creamy avocado miso dressing is a delicious and versatile dressing that can be used on a variety of salads, bowls, and wraps. It's also a great way to add a boost of healthy fats and nutrients to your diet. With its creamy texture, slightly sweet flavor, and umami-rich miso, this dressing is sure to become a favorite in your kitchen. So next time you're looking for a healthy and flavorful dressing, give this creamy avocado miso dressing a try. You won't be disappointed!
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