Best 4 Creamy Applesauce Dream Recipes
Indulge in the delectable symphony of creamy applesauce dream, where tart Granny Smith apples are delicately simmered with a medley of warm spices, resulting in a velvety smooth and irresistibly fragrant applesauce. This culinary masterpiece can be enjoyed as a standalone treat, transformed into a dreamy parfait with layers of whipped cream and granola, or as a versatile accompaniment to pork chops, roasted chicken, or even a dollop on top of pancakes. For those seeking a vegan alternative, a dairy-free version with coconut milk and maple syrup is available, providing the same creamy satisfaction without compromising on flavor. Additionally, a slow cooker variation offers a hands-off approach, allowing the applesauce to gently cook to perfection while you attend to other tasks. Whether you're a seasoned chef or a novice in the kitchen, this collection of creamy applesauce dream recipes ensures a delightful and effortless culinary experience.
Let's cook with our recipes!
CREAMY APPLESAUCE DREAM
Tastes great warm or cold-just like apple pie and ice cream. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In a large saucepot, combine the apples, orange juice, vanilla and cinnamon. Cover and simmer about 30 minutes or until apples are tender, stirring occasionally.
- Mash apples using potato ricer or masher until smooth. Top each serving with a heaping teaspoon of frozen yogurt.
Nutrition Facts : Calories 90, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 16 g, TransFat 0 g
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLESAUCE CAKE WITH CREAM CHEESE AND HONEY FROSTING
This super-simple cake, which requires one bowl and one cake pan, comes from Julia Turshen's cookbook "Now & Again," and it's so easy to make you find yourself doing so often, especially throughout the fall when apples are on your mind. (It'd be especially great for Rosh Hashana, the Jewish new year, or for novice or time-pressed Thanksgiving bakers.) The cake's texture and appeal are similar to those of banana bread; if you like, you can stir a large handful or two of raisins, nuts or both into the batter just before you scrape it into the pan. And although you can use homemade applesauce for this, know that store-bought is just fine.
Provided by Julia Turshen
Categories easy, snack, cakes, dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the cake: Heat the oven to 350 degrees. Spray the bottom and sides of a 9-inch round cake pan with baking spray and line the bottom with a circle of parchment paper.
- In a large bowl, whisk together the flour, cinnamon, ginger, salt and baking soda. Add the eggs, sugar, buttermilk, applesauce and oil and whisk gently just until everything is combined. Use a rubber spatula to scrape the batter into the prepared pan and then smooth the surface so it is even.
- Bake the cake until it is just barely firm to the touch and a toothpick inserted in the center comes out clean, about 55 minutes. Set the cake aside on a wire rack to cool to room temperature.
- Use a dinner knife to loosen the edges of the cake from the pan sides and then invert it onto a work surface. Peel off and discard the parchment. Invert the cake one more time onto a serving platter.
- Make the frosting: In a large bowl, combine the cream cheese, sour cream, honey and salt and whisk together aggressively until the cream cheese is slightly aerated (you can also do this with a handheld electric mixer or in a stand mixer).
- Spread the frosting over the top of the cake and don't worry too much about making this perfect. A not-too-perfect cake is so much better than a perfect cake. Cut into wedges and serve. Leftovers can be wrapped in plastic wrap and stored in the refrigerator for up to 3 days.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 9 grams, Carbohydrate 43 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 335 milligrams, Sugar 22 grams, TransFat 0 grams
QUICK AND CREAMY APPLESAUCE DESSERT
Make and share this Quick and Creamy Applesauce Dessert recipe from Food.com.
Provided by XAnnette
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingrediencts in a bowl and mix thoroughly.
- Serve right away or chill for a later serving.
Tips:
- Choose the right apples: Use a variety of apples that are good for applesauce, such as Granny Smith, Honeycrisp, or Pink Lady. These apples will hold their shape well and won't become too mushy.
- Peel and core the apples: This is an important step to ensure that the applesauce is smooth and free of any unwanted bits of peel or core.
- Use a food processor or blender to puree the apples: This is the easiest way to get a smooth and creamy applesauce. If you don't have a food processor or blender, you can also use a potato masher or ricer.
- Add your desired sweetener: Sugar, honey, or maple syrup can all be used to sweeten the applesauce. Start with a small amount and add more to taste.
- Add spices and other flavorings: Cinnamon, nutmeg, and ginger are all popular spices that can be added to applesauce. You can also add other flavorings, such as vanilla extract or citrus zest.
- Cook the applesauce over low heat: This will help to thicken the applesauce and develop its flavor.
- Let the applesauce cool before serving: This will allow the flavors to meld and the applesauce to thicken further.
Conclusion:
Creamy applesauce is a delicious and versatile dish that can be enjoyed on its own or used as an ingredient in other recipes. It's a great way to use up leftover apples, and it's also a healthy and nutritious snack or breakfast option. With so many different ways to make creamy applesauce, there's sure to be a recipe that you'll love.
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