Best 5 Creamy Apple Cinnamon Raisin Oatmeal Recipes

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Indulge in a delightful culinary experience with our creamy apple cinnamon raisin oatmeal, a symphony of flavors that will tantalize your taste buds. This hearty and wholesome breakfast is not only delicious but also packed with essential nutrients to kick-start your day. With the perfect balance of creamy oats, sweet apples, aromatic cinnamon, and plump raisins, this oatmeal is a comforting and nourishing treat. Whether you prefer a classic stovetop method or the convenience of a slow cooker or microwave, we have the perfect recipe for you. So, gather your ingredients and let's embark on a flavorful journey with our creamy apple cinnamon raisin oatmeal.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CINNAMON OATMEAL STOVETOP RECIPE



Apple Cinnamon Oatmeal Stovetop Recipe image

If you love apple pie or apple crumble, you'll LOVE this Apple Cinnamon Stovetop Oatmeal! Warm, cozy, and loaded with cooked apples plus all the delicious spices.

Provided by Heather Tullos

Categories     Breakfast

Time 15m

Number Of Ingredients 11

1/2 tablespoon unsalted butter
1 medium crisp apple, about 1 1/2 cups diced
3 tablespoons honey (OR 2 tablespoons brown sugar), plus a little more to drizzle over the finished oatmeal
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
pinch of salt
2 cups water
1 cup old fashioned oats (or gluten free oats!)
1/2 cup chopped walnuts (optional)
1/2 cup milk (optional)

Steps:

  • In a medium saucepan, melt the butter over medium high heat. Add 1 cup of the apples, the honey or brown sugar, and sprinkle in the spices and salt. Cook for 2-3 minutes until the apples are softened.
  • Pour in the water, turn the heat up to high, and bring to a low boil. Add the oats and reduce the heat to medium/medium high. Cook, stirring occasionally for 3-5 more minutes.
  • Add the walnuts (if using), and continue cooking until most of the liquid is absorbed. Divide the oatmeal between two bowls, sprinkle each with the remaining apples, drizzle with a little more honey, and splash 1/4 cup milk into each bowl.

Nutrition Facts : ServingSize .5

APPLE CINNAMON OATMEAL



Apple Cinnamon Oatmeal image

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

Provided by DOUGSMAMI

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 10m

Yield 2

Number Of Ingredients 6

1 cup water
¼ cup apple juice
1 apple, cored and chopped
⅔ cup rolled oats
1 teaspoon ground cinnamon
1 cup milk

Steps:

  • Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 38.1 g, Cholesterol 9.8 mg, Fat 4.3 g, Fiber 5 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 56.9 mg, Sugar 16.5 g

CINNAMON-RAISIN OATMEAL



Cinnamon-Raisin Oatmeal image

This simple breakfast is my favorite on cool mornings. I especially like the fact that it's easy to prepare.-Rita Winterberger, Huson, Montana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 7

1/4 cup quick-cooking oats
1/4 cup Grape-Nuts
1/4 cup raisins
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 cup milk
Heavy whipping cream or additional milk, optional

Steps:

  • In a microwave-safe cereal bowl, combine the first six ingredients. Microwave on high for 2 minutes. Serve with cream or milk if desired.

Nutrition Facts : Calories 395 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 83g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

APPLE-RAISIN BAKED OATMEAL



Apple-Raisin Baked Oatmeal image

Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. -Christina Smeal, Fairmont, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

3 cups old-fashioned oats
1/2 cup packed brown sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs
2 cups fat-free milk
1 medium apple, chopped
1/3 cup raisins
1/3 cup chopped walnuts
Additional fat-free milk, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine first six ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand 5 minutes. Stir in apple, raisins and walnuts., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until edges are lightly browned and a thermometer reads 160°. Serve with additional milk if desired.

Nutrition Facts : Calories 349 calories, Fat 9g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 397mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 5g fiber), Protein 12g protein.

CREAMY APPLE RAISIN OATMEAL



Creamy Apple Raisin Oatmeal image

From betty Crocker. My kids love oatmeal, and this is a good, and healthier substitute to those sweetened packets.

Provided by Ppaperdoll

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 cup quick-cooking oats
1 tablespoon raisins
2/3 cup apple juice
2 tablespoons vanilla yogurt
2 teaspoons packed brown sugar (optional)

Steps:

  • In a microwaveable cereal bowl, mix oats, raisins and apple juice until well blended.
  • Microwave on full power 1 1/2 to 2 minutes, stirring every 30 seconds until oatmeal is thickened. Top with yogurt and brown sugar, if desired.

Nutrition Facts : Calories 229.2, Fat 2.9, SaturatedFat 1, Cholesterol 3.9, Sodium 20.9, Carbohydrate 46.6, Fiber 3.2, Sugar 25.7, Protein 5.8

Tips:

  • Use fresh, ripe apples. This will give your oatmeal the best flavor and texture.
  • Don't overcrowd the pan. If you add too many oats to the pan, they won't cook evenly.
  • Stir the oatmeal frequently. This will help prevent it from sticking to the pan and burning.
  • Add the raisins and cinnamon towards the end of the cooking time. This will help prevent the raisins from becoming too plump and the cinnamon from becoming too strong.
  • Serve the oatmeal immediately. Oatmeal is best when it's fresh and hot.

Conclusion:

This creamy apple cinnamon raisin oatmeal is a delicious and healthy breakfast option. It's easy to make and can be tailored to your own preferences. Whether you like your oatmeal thick or thin, with more or less fruit, or with different spices, this recipe is a great place to start. So next time you're looking for a warm and comforting breakfast, give this oatmeal a try. You won't be disappointed!

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