Best 2 Creamy Apple Cider Float Recipes

Indulge in the delightful flavors of fall with our Creamy Apple Cider Float, a harmonious blend of sweet, tangy, and creamy textures. This beverage is a symphony of autumnal flavors, featuring the crispness of apple cider, the warmth of cinnamon and nutmeg, and the velvety smoothness of vanilla ice cream. Each sip takes you on a journey through an apple orchard, leaving you feeling cozy and content. But that's not all; this article also offers a collection of tantalizing recipes that highlight the versatility of apple cider. From a refreshing Apple Cider Margarita to a comforting Apple Cider Doughnut Bread, there's something for every palate and occasion. Let the enticing aromas of these apple cider creations fill your kitchen and warm your soul.

Here are our top 2 tried and tested recipes!

CREAMY APPLE CIDER FLOAT

Creamy Apple Cider Float image

Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.

Provided by Rebecca Mustard

Categories Drinks Recipes Shakes and Floats Recipes

Time 20m

Yield 12

Number Of Ingredients 3

Ingredients

1 quart apple cider
2 tablespoons mulling spices, or to taste
12 scoops vanilla ice cream

Steps:

Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 16 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 26 mg, Sugar 14 g

CREAMY BOURBON APPLE CIDER FLOAT

Creamy Bourbon Apple Cider Float image

This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! Make a kid-friendly version with just ice cream and sparkling nonalcoholic cider. Make sure all your ingredients are very cold when you mix this drink. This float makes lots of dramatic bubbles!

Provided by Julie Hubert

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 scoop vanilla ice cream
1 ½ fluid ounces bourbon
½ cup hard apple cider
1 pinch ground cinnamon

Steps:

Drop ice cream into the bottom of a champagne flute. Pour in bourbon; add cider slowly. Garnish with a sprinkle of cinnamon.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 13.5 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 27.1 mg, Sugar 12.2 g

Tips:

Choose the right apple cider: Opt for a fresh, unfiltered apple cider that is cloudy in appearance and has a robust flavor. Avoid using apple juice or apple cider vinegar, as they will not yield the same results.
Chill your ingredients: Make sure your apple cider, ice cream, and ginger ale are well-chilled before assembling the floats. This will help to keep the floats cold and refreshing.
Use a scoop to create a tall, rounded ice cream ball: This will help to keep the ice cream from melting too quickly in the cider. If you don't have an ice cream scoop, you can use a spoon to create smaller scoops and layer them in the glass.
Add the ginger ale slowly: Pour the ginger ale gently down the side of the glass to avoid disturbing the ice cream. This will help to keep the fizz intact.
Garnish with a cinnamon stick or apple slice: This will add a festive touch to your floats and make them even more enjoyable.

Conclusion:

Creamy apple cider floats are a delightful and refreshing treat that are perfect for any occasion. With their sweet and tangy flavor, they are sure to please people of all ages. So next time you're looking for a fun and easy way to enjoy apple cider, give this recipe a try.