Best 3 Creamy Alfredo 5 Ways Recipes
Indulge in the creamy, velvety delight of Alfredo sauce with our versatile collection of five tantalizing recipes. Experience the classic Alfredo with fettuccine, amped up with juicy shrimp for a seafood extravaganza. Explore the rich world of carbonara, where Alfredo sauce meets crispy bacon and tangy Parmesan, offering a smoky, savory twist. For a vegetarian delight, immerse yourself in the vibrant flavors of Roasted Red Pepper Alfredo, where roasted red peppers, spinach, and artichoke hearts create a colorful symphony of tastes. Embark on a culinary adventure with Chicken Alfredo Stuffed Shells, where tender chicken and Alfredo sauce nestle within delicate pasta shells, baked to perfection. Last but not least, satisfy your craving for simplicity with our rendition of Easy Creamy Alfredo Sauce, a fundamental recipe that elevates any pasta dish to sheer bliss. Let your taste buds rejoice as you explore these delectable Alfredo creations!
Let's cook with our recipes!
CREAMY ALFREDO SAUCE
This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.
Provided by Veronica Becerra
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
- Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g
CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Alfredo sauce. Use real butter, grated Parmesan cheese, and heavy cream.
- Don't overcook the sauce: Alfredo sauce should be cooked until it is just thickened and creamy. Overcooking it will make it too thick and gloopy.
- Add flavor enhancers: A splash of white wine, a pinch of garlic powder, or a sprinkle of nutmeg can add extra flavor to your Alfredo sauce.
- Serve immediately: Alfredo sauce is best served immediately after it is made. If you need to store it, let it cool completely and then refrigerate it for up to 3 days.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. With these five recipes, you can easily create a creamy, flavorful Alfredo sauce that will impress your family and friends. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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