Best 2 Creamed Spinach With Coconut Milk Recipes
Indulge in a culinary journey with our collection of creamed spinach recipes, each offering a unique twist on this classic dish. From the creamy delight of coconut milk to the tangy zest of lemon, these recipes cater to diverse palates and dietary preferences. Whether you're looking for a quick and easy weeknight meal or an elegant side dish for a special occasion, our creamed spinach recipes have you covered.
Embark on a culinary adventure with our "Creamed Spinach with Coconut Milk" recipe, where the subtle sweetness of coconut milk harmonizes with the earthy flavor of spinach, creating a rich and velvety sauce. This recipe is not only a delight for the taste buds but also a healthier alternative to traditional creamed spinach, thanks to the use of coconut milk instead of heavy cream.
For those who prefer a traditional approach, our "Classic Creamed Spinach" recipe delivers the comforting flavors you know and love. With a creamy base made from butter, flour, and milk, this recipe captures the essence of this timeless dish.
If you're seeking a lighter version, our "Lemon Creamed Spinach" recipe is a refreshing take on the classic. The addition of lemon zest and juice infuses the spinach with a bright and tangy flavor, while the use of low-fat milk and Greek yogurt creates a lighter, healthier sauce.
For a unique and flavorful experience, our "Creamed Spinach with Bacon and Mushrooms" recipe combines the savory smokiness of bacon with the earthy umami of mushrooms. This recipe is a hearty and satisfying side dish that's sure to impress your dinner guests.
Finally, our "Creamed Spinach with Parmesan Cheese" recipe adds a touch of elegance to this classic dish. The nutty flavor of Parmesan cheese elevates the spinach, creating a rich and sophisticated sauce.
These creamed spinach recipes offer a delightful symphony of flavors, textures, and health benefits. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are sure to become your go-to choices for a delicious and versatile side dish.
CREAMED COCONUT SPINACH
Martha's Omani-inspired creamed spinach spices things up with coconut milk, fresh ginger, cumin, and a touch of jalapeno.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 10
Steps:
- Heat scant 1 tablespoon ghee in a large Dutch oven over medium. Add spinach and cook, stirring, until just wilted, 3 to 5 minutes. Drain spinach in a sieve, pressing to remove excess liquid. Let cool slightly, then roughly chop.
- Return pan to medium heat and melt remaining 2 tablespoons ghee. Add shallots, ginger, and jalapeno and cook until softened, 3 to 5 minutes. Stir in flour, cumin, and sugar and cook for 1 minute, then slowly whisk in coconut milk. Bring to a boil, reduce to a simmer, and cook until thickened, 1 to 2 minutes.
- Stir chopped spinach into coconut mixture and season with salt and pepper.
COCONUT CREAMED SPINACH
Mellow, silky, and melt-in-your mouth tasty, this coconut creamed spinach is a definite crowd pleaser.
Provided by lutzflcat
Categories Spinach Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Add the mushrooms, shallot, and garlic and cook, stirring occasionally, until soft and fragrant, about 3 minutes.
- Gradually add spinach by handfuls, stirring until it wilts. Continue until all the spinach is in the skillet, about 5 minutes.
- Gradually pour in coconut milk and vinegar and bring to a simmer. Simmer until mixture thickens, 4 to 5 minutes.
- Season with salt, pepper, and a sprinkle of freshly ground nutmeg. Serve immediately.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 7.8 g, Fat 15.7 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 11.2 g, Sodium 58.5 mg
Tips:
- Choose fresh spinach: Fresh spinach has a vibrant green color and crisp leaves. Avoid wilted or yellowed spinach.
- Wash the spinach thoroughly: Rinse the spinach leaves under cold water to remove any dirt or debris.
- Chop the spinach finely: Finely chopped spinach will cook evenly and blend well with the other ingredients.
- Use good quality coconut milk: Full-fat coconut milk will give the creamed spinach a rich and creamy texture.
- Season to taste: Adjust the amount of garlic, salt, and pepper to your liking.
- Serve immediately: Creamed spinach is best served fresh, as it can lose its vibrant color and texture if it sits for too long.
Conclusion:
Creamed spinach with coconut milk is a delicious and healthy side dish that can be enjoyed with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Whether you are a vegan or vegetarian, or simply looking for a healthier alternative to traditional creamed spinach, this recipe is sure to please. So next time you are looking for a quick and easy side dish, give this creamed spinach with coconut milk a try. You won't be disappointed!
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