Best 4 Creamed Radishes Recipes
**Creamy and Comforting Creamed Radishes Recipes: A Culinary Journey of Creamy Delights**
Indulge in the culinary delight of creamed radishes, a symphony of flavors that blend the earthy essence of radishes with the velvety embrace of cream. Discover a world of creamy concoctions, from classic creamed radishes to modern twists that elevate this humble root vegetable to new heights. Embark on a journey of creamy goodness with our curated collection of recipes, each offering a unique take on this timeless dish. Explore the simplicity of classic creamed radishes, where tender radishes bask in a creamy sauce, seasoned with a hint of herbs and spices. Delve into variations that introduce tantalizing flavors, such as the addition of tangy capers, savory bacon, or the subtle warmth of Dijon mustard. For a touch of elegance, discover creamed radishes adorned with delicate herbs or a sprinkling of toasted nuts, adding a textural contrast to the smooth and creamy base. Whether you seek a comforting side dish or an unexpected appetizer, our creamed radishes recipes will delight your taste buds and leave you craving more.
RADISH CREAM CHEESE SPREAD
I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer.
Provided by gartenfee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.8 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 119 mg, Sugar 0.3 g
CREAMED RADISHES
Make and share this Creamed Radishes recipe from Food.com.
Provided by CoffeeMom
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash, pare, and slice the radishes.
- Boil until tender.
- Melt butter in seperate saucepan.
- Whisk in flour.
- Add in milk, salt, and pepper.
- Bring to a boil.
- Combine radishes and sauce and serve.
CREAMY RADISH DIP
This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. -Terri Chatfield, Hamilton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
Tips:
- Select the right radishes: Choose small, tender radishes with bright red skin and no blemishes.
- Trim the radishes properly: Trim the tops and tails of the radishes, leaving about 1 inch of the stem intact.
- Slice the radishes thinly: Use a sharp knife to slice the radishes thinly, about 1/8-inch thick.
- Cook the radishes briefly: Radishes should be cooked briefly, just until they are tender-crisp. Overcooking will make them mushy.
- Use a flavorful cooking liquid: The cooking liquid for the radishes should be flavorful, such as chicken broth, vegetable broth, or white wine.
- Add cream and butter at the end: Cream and butter should be added to the radishes at the end of cooking to create a rich and creamy sauce.
- Season to taste: Season the creamed radishes with salt and pepper to taste.
- Garnish with fresh herbs: Garnish the creamed radishes with fresh herbs, such as parsley, chives, or dill, before serving.
Conclusion:
Creamed radishes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be ready in under 30 minutes. With their creamy sauce and tender-crisp texture, creamed radishes are sure to be a hit at your next meal.
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