Best 4 Creamed Potatoes My Favorite Recipes
Creamy, indulgent, and utterly delicious, creamed potatoes are a classic comfort food that can elevate any meal. Made with tender potatoes smothered in a rich and flavorful cream sauce, this dish is a true crowd-pleaser. Whether you're looking for a hearty side dish, a vegetarian main course, or a dish to impress your guests, creamed potatoes have you covered. This versatile dish can be customized to your liking with various herbs, spices, and mix-ins, making it a perfect canvas for your culinary creativity. From classic recipes using simple ingredients to more adventurous variations with unique flavors, this collection of creamed potato recipes offers something for everyone. Prepare to indulge in the ultimate comfort food experience as you explore these delectable creamed potato recipes.
Here are our top 4 tried and tested recipes!
CREAMED POTATOES - MY FAVORITE
These potatoes go well with any meat dish..we just love them..such a wonderful comfort food. I grew up eating these potatoes, my Gram made the best.. My pictures.
Provided by Cassie *
Categories Potatoes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, place potatoes and cover with water. Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
- 2. In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth. Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
- 3. Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat. Sprinkle with fresh parsley. Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor. Enjoy!
CREAMED POTATOES
Make and share this Creamed Potatoes recipe from Food.com.
Provided by Chef Dudo
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes in the skin.
- Let cool and peel, cut in half.
- Melt butter (margarine) in a pan and briefly saute the potatoes.
- Pour over milk and cream and add salt.
- Cover and cook gently for appr 10 minutes (until it thickens).
- Add dill, gently mix.
- Serve with smoked fish.
Nutrition Facts : Calories 411.5, Fat 23.2, SaturatedFat 14.5, Cholesterol 76, Sodium 897.3, Carbohydrate 44.7, Fiber 5, Sugar 1.8, Protein 8.2
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
BUTTERY CREAMED POTATOES
It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create a gravy. Do not put the dish together before you bake the potatoes, because the cream sauce will react with the potatoes and they will turn gray if they sit. I learned this the hard way.
Provided by cookCol
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Melt butter; add flour, cook 1 minute.
- Add milk, salt and pepper and bring just to boiling point.
- Place potatoes in greased baking dish.
- Pour sauce over potatoes.
- Cover and bake for 1 1/4 hours.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are ideal for creamed potatoes. They hold their shape well and have a creamy texture.
- Boil the potatoes until tender: Do not overcook the potatoes, or they will become mushy. Start checking for doneness a few minutes before the recommended cooking time.
- Use a good quality cream: Heavy cream or half-and-half will give you the creamiest results. Avoid using milk, as it will make the sauce too thin.
- Season the sauce to taste: Add salt, pepper, garlic powder, onion powder, and nutmeg to taste. You can also add other herbs and spices, such as parsley, chives, or dill.
- Serve immediately: Creamed potatoes are best served hot. If you need to make them ahead of time, you can reheat them gently over low heat or in the microwave.
Conclusion:
Creamed potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a creamy, flavorful dish that is perfect for any occasion. Whether you serve them as a side dish or a main course, creamed potatoes are sure to be a hit.
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