Best 3 Creamed Potato Casseroles Recipes
**Creamy, cheesy, and oh-so-delicious, creamed potato casseroles are the ultimate comfort food.** They're easy to make, and they're always a hit with family and friends. You can use different types of potatoes for creamed potato casserole. Yukon Gold and russet potatoes are both good choices, as they hold their shape well when cooked. You can also use a combination of potatoes. The cream sauce is what really makes creamed potato casserole special. It's made with milk, cream, cheese, and seasonings. The type of cheese you use is up to you, but cheddar cheese is a classic choice. You can also add other ingredients to the cream sauce, such as cooked vegetables, ham, or bacon. This article has rounded up 10 delectable creamed potato casserole recipes to indulge your taste buds. From the classic Creamy Mashed Potatoes Casserole and Cheesy Creamed Potato Casserole to the unique Loaded Baked Potato Casserole and Spicy Creamed Potato Casserole, there's something for everyone. Whether you prefer a simple and comforting dish or one with a bit of a kick, these recipes have got you covered. Buttery Ritz Cracker Creamed Potato Casserole adds a delightful crunch with crushed crackers, while the Creamy Crock Pot Potato Casserole offers a hands-off approach with a slow cooker. And for those who love cheesy goodness, the Sour Cream and Onion Creamed Potato Casserole and the Extra Creamy Au Gratin Potato Casserole are sure to hit the spot. Each recipe provides step-by-step instructions and a comprehensive ingredient list to ensure your creamed potato casserole turns out perfect. So, gather your ingredients, preheat your oven, and get ready to whip up a creamy potato casserole that will leave your taste buds dancing and your loved ones asking for seconds.
Let's cook with our recipes!
CREAMY POTATO CASSEROLE
"I was in a hurry the afternoon I made up this fast-to-fix potato casserole," comments Connie Clifton of Pegram, Tennessee. "I just mixed the sliced spuds with the rest of the ingredients and put them in the oven. The mixture of tender potatoes and the mild cheese sauce bakes to a pretty golden brown."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients; mix well. Place in a greased 8-in. square baking dish. Cover and bake at 350° for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned.
Nutrition Facts :
CREAMY POTATO CASSEROLE
Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate.
Provided by BandJsGranny
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl and mix well.
- Place into a greased 9 inch square baking dish.
- Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
- Uncover and bake for 10- 15 minutes longer or until lightly browned.
Nutrition Facts : Calories 367.1, Fat 12.4, SaturatedFat 7.7, Cholesterol 28.6, Sodium 804.9, Carbohydrate 56.6, Fiber 6.8, Sugar 3.1, Protein 9.2
CREAMY POTATO CASSEROLE
This is a wonderful potato casserole for potlucks and parties.
Provided by Linda Correia
Categories Side Dish Potato Side Dish Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot, heat the soup, butter or margarine and sour cream over low heat.
- Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
- Bake 30 to 45 minutes. Serve warm.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.5 g, Cholesterol 71.7 mg, Fat 34.7 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 20.1 g, Sodium 525.7 mg, Sugar 0.6 g
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for creamed potato casserole. They're starchy and hold their shape well when cooked.
- Cook the potatoes until they're just tender: Overcooked potatoes will become mushy and won't hold their shape in the casserole.
- Use a good quality cream: Heavy cream or whipping cream will give your casserole a rich and creamy flavor. Avoid using milk, as it will make the casserole too thin.
- Season the casserole well: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the casserole. You can also add other herbs and spices, such as thyme, rosemary, or nutmeg, to taste.
- Don't overcook the casserole: The casserole is done when the potatoes are heated through and the sauce is bubbly. Overcooking will make the potatoes dry and tough.
- Serve the casserole immediately: Creamed potato casserole is best served hot and fresh out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Creamed potato casserole is a classic comfort food that's perfect for any occasion. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and creamy casserole that your family and friends will love.
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