Best 10 Creamed Ham On Toast Recipes

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Indulge in a culinary journey with our delectable Creamed Ham on Toast, a harmonious blend of flavors that will tantalize your taste buds. This classic dish features tender ham enveloped in a creamy, flavorful sauce, nestled atop perfectly toasted bread. The symphony of textures and flavors in this dish is truly captivating, making it a perfect choice for breakfast, lunch, or a comforting dinner.

Our collection of recipes offers a diverse range of options to cater to your preferences. From the traditional Creamed Ham on Toast, crafted with a velvety white sauce and shredded ham, to the more adventurous Creamed Ham and Asparagus on Toast, featuring crisp asparagus spears and a hint of lemon zest, there's a recipe for every palate.

For those seeking a touch of indulgence, our Creamed Ham and Cheese on Toast is an absolute delight. The melted cheese adds an extra layer of richness and creaminess, creating a truly irresistible experience. And for those with dietary restrictions, our Gluten-Free Creamed Ham on Toast provides a delicious alternative without compromising on flavor.

Each recipe is carefully curated with detailed instructions and helpful tips to guide you through the cooking process. Whether you're a seasoned cook or just starting out, you'll find everything you need to create a memorable Creamed Ham on Toast that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

CREAMED CHIPPED HAM (BEEF) ON TOAST - SOS



Creamed Chipped Ham (Beef) on Toast - SOS image

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Provided by The Kitchen Whisperer

Number Of Ingredients 9

4 tablespoon butter, unsalted
1/3 cup flour
1 1/2 cups milk
1 1/2 cups half and half (or can use all milk)
1 pound shaved chipped baked ham (or can use chopped dried beef)
3 1/2 cups peas (canned or frozen - thawed)
1 teaspoon black pepper
1/2 teaspoon salt
8 slices of bread, toasted - don't forget about the 'anchor' crusts!

Steps:

  • In a medium saucepan over medium heat, melt the butter.
  • Add in the flour and whisk for a minute to cook the flour.
  • SLOWLY add in the milk whisking constantly to break up the clumps.
  • Reduce heat to medium low and cook, whisking often until the mixture thickens. ~3-6 minutes. Watch so it doesn't burn!
  • Once the mixture thickens add in the ham and using a rubber tipped spatula, mix to combine, gently scraping on the base on the pan.
  • Cook for 1 minute.
  • Add in the peas, stir gently and turn off the heat.
  • Toast the bread and place 2 slices of toast on a plate.
  • Ladle a generous portion over the toast.

CREAMED HAM & TOAST RECIPE - (3.8/5)



Creamed Ham & Toast Recipe - (3.8/5) image

Provided by Tufgrlz

Number Of Ingredients 6

1 loaf of bread, sliced
3 tablespoons butter
3 cups milk
3 tablespoons flour
1 cup ham or to taste, cubed
salt and black pepper to taste

Steps:

  • Melt 3 tablespoon butter in a saucepan. Add 3 tablespoons flour and stir; add 3 cups of milk, then add salt and black pepper to taste. Stir over medium heat until thickened. Must keep stirring or it will stick to the bottom of the pan. Add the ham and heat thoroughly. If it doesn't seem thick enough, add 1 tablespoon flour to about 1/4 cup of milk and mix into the sauce before adding ham. Toast bread and pour ham gravy over toasted bread.

CREAMED HAM IN TOAST CUPS



Creamed Ham in Toast Cups image

My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways to use leftover ingredients.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

8 slices bread
1/2 cup butter, softened, divided
1/4 cup all-purpose flour
1/8 teaspoon white pepper
1 cup 2% milk
1 cup heavy whipping cream
2 cups chopped fully cooked ham
1 cup frozen green peas, thawed
1 cup whole kernel corn
Paprika

Steps:

  • Remove and discard crusts from bread; using a rolling pin, flatten to 1/8-in. thickness. Butter both sides of each slice, using 1/4 cup of butter., Press into eight greased muffin cups or 6-oz. custard cups. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a saucepan, melt the remaining butter. Stir in flour and pepper. Gradually stir in milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir in the ham, peas and corn. Cook and stir for 5 minutes or until heated through. Pour into warm toast cups; sprinkle with paprika.

Nutrition Facts : Calories 793 calories, Fat 55g fat (31g saturated fat), Cholesterol 189mg cholesterol, Sodium 1495mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein.

CREAMED HAM



Creamed Ham image

Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!

Provided by Lorac

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1/4 cup minced onion
3 tablespoons flour
2 1/4 cups milk
1 cup grated swiss cheese
2 tablespoons dry sherry
1 cup chopped cooked ham
1 medium tomatoes, chopped
2 tablespoons chopped parsley

Steps:

  • Sautee onions in butter over medium heat until onions are transparent.
  • Add flour and stir until well combined.
  • Remove pan from heat and add milk slowly while stirring.
  • Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
  • Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
  • Add garnish, before serving.

CREAMED HAM ON TOAST



Creamed Ham on Toast image

This Creamed Ham Recipe is a great way to create a new and delicious meal with ham leftovers. Serve it over toast or noodles. Ready in 30 minutes.

Provided by Jo-Anna Rooney

Categories     Ham

Time 30m

Number Of Ingredients 11

1/4 cup butter
1 medium onion (diced)
2 cups mixed vegetables (see recipe tips)
1 tsp salt
1/4 tsp ground black pepper
1 tsp dry mustard
1/3 cup all purpose flour
2 cups stock (chicken or vegetable)
2 cups whole milk (or 2%))
2 cups diced cooked ham
bread for toast

Steps:

  • In a saucepan or skillet on low-medium heat, melt the butter.
  • Add the diced onions and mixed veggies. Cook until tender and soft, about 5 minutes.
  • Stir in the salt, pepper and dry mustard.
  • Add the flour, mix well, and cook for about 1 minute.
  • Then add the stock and milk, and bring the mixture to a low boil over low heat, stirring constantly until the mixture thickens (about 5 minutes).
  • Stir in the diced ham and let the mixture simmer for about 5 more minutes, until the ham is warmed through.
  • Serve immediately over warm toast.
  • If needed, season with extra salt and pepper to taste.

ELSA'S HAM AND ASPARAGUS TOASTS



Elsa's Ham and Asparagus Toasts image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 22m

Yield 8 toasts

Number Of Ingredients 8

1 pound thin asparagus spears
Salt
1 loaf chewy, crusty farmhouse style white bread, cut into 3/4-inch slices
1/2 stick butter, softened
2 tablespoons Dijon or grain mustard
1 1/4 pounds boiled, baked or smoked ham, order thick slices at deli counter
Freshly ground black pepper
1 pound fontina, shredded or sliced

Steps:

  • Holding 1 spear at each end snap off the tough stem of asparagus. Use this spear as a guide line to trim the bundle with a sharp knife. Simmer asparagus in salted boiling water 3 minutes. Drain and run under cold water. Cut asparagus to fit the size of the toasts.
  • Toast 8 thick slices of farmhouse style bread under a preheated broiler 6 inches from heat. Combine softened butter and mustard. Spread the toasted bread with mustard butter. Cut sliced ham into smaller pieces to process. Grind the ham in your food processor. Spread the toast with ground ham. Arrange steamed asparagus spears on top of the layer of ham. Top each toast with a few grinds of black pepper and a mound of fontina cheese. Return toasts to hot oven under broiler and cook toasts until cheese melts and lightly browns at edges. Arrange ham and asparagus toast on a platter and serve.

DEVILED HAM ON TOAST



Deviled Ham on Toast image

Provided by Mitchell Owens

Categories     project, appetizer

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 9

1/2 pound cooked ham
1/4 cup chopped onion
1/4 cup Dijon mustard
2 tablespoons mayonnaise
1/2 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
10 slices very thin white bread, crusts removed
3 tablespoons butter, melted
2 tablespoons finely chopped parsley

Steps:

  • In a food processor chop ham and onion finely. Add mustard, mayonnaise, horseradish and cayenne. Blend well. Cover, and refrigerate until needed, as long as 24 hours.
  • Heat oven to 350 degrees. Cut bread slices into thirds. Lightly brush each side with melted butter, and place on a baking sheet. Bake 5 minutes, turn the slices over and bake 5 minutes more, or until lightly browned. Let them cool, and store in an airtight container until needed.
  • Before serving, add more horseradish if desired. Spread the deviled ham on the toasts and sprinkle with parsley.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 421 milligrams, Sugar 1 gram, TransFat 0 grams

CREAMED CHIPPED BEEF ON TOAST



Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

CREAMED HAM WITH PEAS



Creamed Ham With Peas image

This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine

Provided by Annacia

Categories     Ham

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1/4 cup chopped green onion
2 teaspoons fresh minced parsley
2 tablespoons flour
1 cup milk
1/2 cup heavy cream
1 1/2-2 cups diced ham
1 1/2 cups frozen peas, thawed, cooked and drained
1/4 teaspoon salt (to taste)
1/8 teaspoon black pepper

Steps:

  • Heat butter in a saucepan over medium-low heat.
  • Add the green onion and minced parsley and cook for 1 minute.
  • Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
  • Stir in diced ham and cooked peas, along with salt and pepper to taste.
  • Serve over rice, grits, toast, or biscuits.

CREAMED MUSHROOMS AND HAM ON TOAST



Creamed Mushrooms and Ham on Toast image

Categories     Milk/Cream     Mushroom     Appetizer     Bake     Sauté     Ham     Sour Cream     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 10

8 slices firm white sandwich bread, crusts discarded
7 tablespoons unsalted butter, softened
1 lb mushrooms (preferably small), trimmed and halved
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup sour cream at room temperature
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 teaspoon Maggi or Bovril seasoning, or to taste
8 thin slices cooked ham (3 oz)

Steps:

  • Preheat oven to 350°F.
  • Arrange bread slices on a baking sheet and spread with 2 tablespoons butter. Toast in middle of oven until golden, about 10 minutes.
  • Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms in 2 batches until liquid from mushrooms is evaporated and mushrooms are browned, 6 to 8 minutes, adding 1 1/2 tablespoons butter for second batch. Transfer as cooked to a plate with a slotted spoon.
  • Melt remaining 2 tablespoons butter in skillet over moderate heat, then whisk in flour and cook roux, whisking constantly, 2 minutes. Add milk in a slow stream and bring to a boil, whisking constantly. Reduce heat and simmer, whisking occasionally, 5 minutes. Whisk in sour cream, salt, pepper, and Maggi seasoning, then stir in mushrooms. Cook over low heat, stirring, until heated through, about 2 minutes. (Do not let boil.)
  • Arrange a slice of ham on each toast and top with mushrooms and sauce.

Tips:

  • Use a good quality ham for the best flavor.
  • Make sure the ham is cooked through before adding it to the sauce.
  • Use a heavy saucepan to make the sauce so it doesn't scorch.
  • Stir the sauce constantly until it thickens.
  • Use a variety of cheeses in the sauce for a richer flavor.
  • Serve the creamed ham on toast or biscuits.

Conclusion:

Creamed ham on toast is a classic comfort food that is easy to make and always a hit. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give creamed ham on toast a try. You won't be disappointed!

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