Best 4 Creamed Ham On Cornbread Recipes
Indulge in the Southern comfort food classic – Creamed Ham on Cornbread, a harmonious blend of creamy ham and sweet cornbread. This timeless dish has been a staple in Southern cuisine for generations, passed down from kitchen to kitchen, warming hearts and satisfying appetites.
Our recipe collection offers three delightful variations of Creamed Ham on Cornbread:
1. **Classic Creamed Ham on Cornbread**: Experience the traditional version, where tender pieces of ham are enveloped in a velvety cream sauce, nestled atop golden cornbread.
2. **Cheesy Creamed Ham on Cornbread**: Elevate the classic with a generous helping of melted cheddar cheese, adding a gooey, irresistible layer that takes this dish to new heights of comfort.
3. **Jalapeno Creamed Ham on Cornbread**: Embark on a culinary adventure with this spicy rendition. Diced jalapenos infuse the cream sauce with a subtle heat, adding an unexpected kick that balances the sweetness of the cornbread.
No matter your preference, each recipe promises a delightful symphony of flavors and textures. The creamy ham filling, bursting with savory goodness, pairs perfectly with the fluffy, slightly sweet cornbread, creating a harmonious bite that will leave you craving more. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that celebrates the timeless flavors of the South.
CREAMED HAM ON CORNBREAD
Denise Hershman of Cromwell, Indiana tops pieces of cornbread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. "At only 45 cents a serving, this is one budget meal our family loves," she writes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 8-in. square baking pan. Bake at 400° for 18-20 minutes. , Meanwhile, in a large saucepan, melt butter; stir in the flour, mustard and salt until smooth. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add ham and heat through. Cut cornbread into squares; top with creamed ham.
Nutrition Facts : Calories 371 calories, Fat 18g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1049mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.
CREAMED HAM AND EGGS OVER CORNBREAD
This is a wonderful way to use your Easter leftovers! Your hard-cooked eggs and ham go into a luscious white sauce which is spooned over a piece of your favorite cornbread, be it homemade or prepared from a mix. This is a good brunch dish or company breakfast dish but would be equally good at lunch or suppertime. Talk about versatility! The timing of this dish is considerably less than indicated since there is a time overlap: you are making the creamed eggs and ham while the cornbread is baking.
Provided by Lorraine of AZ
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the pan of cornbread. While it is baking prepare the creamed eggs.
- Melt butter in a saucepan. Add flour, mixing well and cooking a couple of minutes to cook off the raw flour taste. Be sure to see note #3.
- Add the milk, whisking or stirring constantly, until sauce begins to thicken.
- Add the seasonings, ham and eggs. Keep warm in the top of a double boiler till serving time. Garnish with chopped parsley before serving.
- Guests serve themselves a square or wedge of cornbread, then spoon the creamed hand and eggs over.
- NOTE #1: The creamed eggs and ham are good served over toast points, also. Or, for glamour, in baked frozen patty shells.
- NOTE #2: Other meats substitute very well for the ham in this recipe: chipped beef, chicken, shrimp, sauteed kidney, etc. Even cooked vegetables can be substituted for a vegetarian meal: peas, beans, asparagus, cauliflower, broccolini ~ or try mixed veggies. A very accommodating basic recipe, you see!
- NOTE #3: You can flavor the white sauce to please your own taste buds. I like to cook a little finely chopped onion and celery in the butter before proceeding for example. A little dry mustard is a tasty addition, too.
Nutrition Facts : Calories 268.1, Fat 18, SaturatedFat 9, Cholesterol 261.9, Sodium 880.9, Carbohydrate 8.4, Fiber 0.2, Sugar 0.6, Protein 17.4
CREAMED HAM ON TOAST
Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother passed down. Home for my husband, me and our children, 5 and 2, is a country town. -Robin Morton, Ripley, Mississippi
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the ham, green pepper and celery in butter for 4-5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Add egg and cheese; stir until cheese melts. Serve over toast.
Nutrition Facts :
CREAMED HAM
Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!
Provided by Lorac
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions in butter over medium heat until onions are transparent.
- Add flour and stir until well combined.
- Remove pan from heat and add milk slowly while stirring.
- Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
- Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
- Add garnish, before serving.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your creamed ham on cornbread. Look for a good quality deli ham and use fresh cornbread.
- Don't overcook the ham: The ham should be cooked until it is just heated through, but not overcooked. Otherwise, it will become tough and dry.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the ham and cornbread without being too runny. If the sauce is too thin, add a little bit of cornstarch or flour to thicken it.
- Serve immediately: Creamed ham on cornbread is best served immediately after it is made. The cornbread will start to get soggy if it sits for too long.
Conclusion:
Creamed ham on cornbread is a classic Southern comfort food dish that is easy to make and always a hit. With its creamy sauce, tender ham, and fluffy cornbread, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give creamed ham on cornbread a try. You won't be disappointed!
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