Best 4 Creamed Ground Beef Over Mashed Potatoes Recipes
In the realm of culinary comfort food, few dishes can rival the classic combination of creamy ground beef nestled atop a bed of fluffy mashed potatoes. This hearty and flavorful meal, often referred to as creamed chipped beef, is a nostalgic favorite that evokes memories of home and family gatherings. Our comprehensive guide presents a collection of delectable creamed ground beef recipes, each offering unique variations and flavors to tantalize your taste buds. From the classic recipe featuring a luscious cream sauce to innovative takes with a variety of herbs, cheeses, and vegetables, our curated selection caters to every palate. Whether you prefer a traditional approach or are seeking an exciting twist on this timeless dish, our recipes will guide you through the process of creating a comforting and satisfying meal that will warm your heart and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF AND MASHED POTATO CASSEROLE
A quick and economical crowd pleaser! Hearty and filling with an added extra benefit of veggies hidden in the midst of kid-pleasing, yummy mashed potatoes, ground meat, and mounds of melted cheddar cheese! Great for get-togethers, pot-luck luncheons/ dinners, for sports crowds, or even for kids who are not big veggie-eaters! Nice for busy cooks who like easy-to-reheat leftovers that taste better the next day!
Provided by Francine Perretta
Categories Ground Beef Casserole
Time 1h10m
Yield 8
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yellow onion, bell peppers, celery, and 1/2 of the green onion; saute until vegetables are soft, about 5 minutes. Add garlic, tomato sauce, 1/2 of the parsley, paprika, garlic powder, onion powder, red pepper flakes, meat tenderizer, salt, and pepper; cook until fragrant, about 1 minute. Stir in Worcestershire sauce and browning sauce. Drain oil and remove from the heat.
- Line the prepared baking dish with refrigerated biscuits; divide them evenly and spread out to cover the pan, overlapping if necessary. Spread drained ground beef mixture evenly on top of the biscuits. Spread diced tomatoes over the beef, then evenly scatter frozen vegetables. Spread mashed potatoes over the top, and sprinkle with remaining green onions, Cheddar cheese, and remaining parsley. Cover with foil.
- Bake in the preheated oven for 25 to 30 minutes. Remove foil and bake until cheese is golden and melted, another 5 minutes. Serve immediately.
Nutrition Facts : Calories 540.8 calories, Carbohydrate 45.5 g, Cholesterol 81.6 mg, Fat 26.7 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 12.1 g, Sodium 1025.5 mg, Sugar 6.5 g
HAMBURGER GRAVY
For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
Nutrition Facts :
CREAMED BEEF FOR SOS
A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out.
Provided by John OBrien
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
- Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 17.6 g, Cholesterol 100.5 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 701.9 mg, Sugar 0.2 g
CREAMED GROUND BEEF OVER MASHED POTATOES
Steps:
- 1. Put the onions, garlic, and ground beef in a large skillet.
- 2. Cook until ground beef is no longer pink.
- 3. Drain excess fat, then add salt and peppers.
- 4. Remove to a separate bowl.
- 5. Melt butter in the skillet.
- 6. Add flour, salt and pepper.
- 7. Cook, stirring constantly over low heat for about two minutes.
- 8. Do not allow to burn.
- 9. Gradually add milk, stirring constantly after each addition and allowing to boil before adding more.
- 10. This results in a smooth sauce.
- 11. When all milk has been added, continue to stir constantly and bring to a boil.
- 12. Allow to boil for one minute or until sauce is thick, continuing to stir.
- 13. Remove from heat and stir into beef mixture.
- 14. Prepare mashed potatoes: Place potatoes in a pot with enough water to cover by about 1/2 inch.
- 15. Cook until potatoes are tender.
- 16. Pour off cooking water (or save for a terrific addition to breads).
- 17. Add butter and milk (or cream).
- 18. Mash to desired consistency.
- 19. Serve ground beef mixture spooned over the mashed potatoes.
- 20. Variations: Add one teaspoon of your favorite spice blend to make a new and exciting variation.
- 21. You can eliminate the cayenne pepper if you don\'t like spicy hot foods.
- 22. If you do, then please add more!
Tips for Perfect Creamed Ground Beef and Mashed Potatoes:
- To achieve a creamy and flavorful sauce, use a combination of butter, flour, and milk. Ensure the butter and flour are cooked together until smooth before adding the milk. - To create a richer and more complex flavor in the creamed ground beef, add aromatic vegetables like onions, garlic, and celery. Sauté them until softened before adding the ground beef. - For a creamy mashed potato dish, use Yukon Gold or Russet potatoes. They have a high starch content that results in a smooth and fluffy texture. Boil the potatoes until tender, then drain and mash them with butter, milk, and seasonings. - To achieve crispy and flavorful ground beef, brown it in a pan with a little oil over medium-high heat. Break up the ground beef into small pieces as it cooks to ensure even browning. - To make the creamed ground beef sauce even more decadent, consider adding a cup of shredded cheddar cheese or a ¼ cup of sour cream.Conclusion:
Creamed ground beef over mashed potatoes is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy, flavorful sauce and fluffy mashed potatoes, it's sure to become a favorite in your household. By following these tips, you can create a delicious and satisfying meal that the whole family will enjoy.
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