Best 5 Creamed Crab Recipes
Calling all seafood lovers! Get ready to embark on a culinary journey with our delectable Creamed Crab recipes. These rich and creamy dishes showcase the tender, succulent flavors of crab, enveloped in a velvety sauce that will tantalize your taste buds. Whether you prefer a classic Chesapeake-style creamed crab, a decadent crab imperial, or a flavorful crab Rangoon, we have a recipe that will satisfy your cravings. So, gather your ingredients, prepare your palate, and let's dive into the world of creamed crab!
Let's cook with our recipes!
CREAMED CRAB WITH ARTICHOKES
Categories Milk/Cream Mushroom Onion Bake Casserole/Gratin Crab Artichoke White Wine Potluck
Yield Serves 8
Number Of Ingredients 14
Steps:
- Melt butter, stir in flour, and cook for 5 minutes on medium heat. Add onions and parsley and cook 2 to 3 minutes. Gradually stir in cream and heat well. Add wine, salt and peppers. Blend well and simmer stirring constantly. Remove from heat. When mixture is luke warm, add lemon juice.
- Place meat in bottom of 18 X 28-inch baking dish. Spoon a third of the sauce over top. Layer artichokes over sauce, then cover with third of sauce. Add mushrooms, and top with remaining sauce. Bake in 350°F oven 30 to 40 minutes.
CREAMED CRAB ON TOAST
"This is a great ready-in-a-jiffy luncheon dish or Sunday supper," notes Nina DeWitt of Aurora, Ohio. Marjoram and lemon juice in the sauce complement the flavor of the crab quite nicely.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice, marjoram and cayenne. Cover and microwave on high for 3-4 minutes or until heated through, stirring once. Serve on toast or biscuits.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 776mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
CREAMED CRAB
"This snappy crab sauce is so delicious over steamed rice that your guests will never guess it's good for them," remarks Emily Chaney of Penobscot, Maine. "Complete the meal with green beans, a tossed salad and fruit for dessert," she recommends.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine flour and butter-flavored granules. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thicken and bubbly. , Stir in the mayonnaise, mustard, hot pepper sauce and pepper until smooth. Stir in crab and cooked egg whites; heat through. Serve with rice.
Nutrition Facts : Calories 185 calories, Fat 4g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 446mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
JOE'S STONE CRAB CREAMED SPINACH RECIPE
Provided by lisaS
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds, Whisk in flour and heat for about 1 minute. Whisk in half-n-half. Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.
CREAMED CRAB ON ENGLISH MUFFINS
Make and share this Creamed Crab on English Muffins recipe from Food.com.
Provided by Manami
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Place crabmeat in a steamer basket over boiling water.
- Cover saucepan and steam 3-4 minutes.
- Remove crab from steamer and set aside.
- Melt butter in a heavy saucepan over medium heat.
- Sauté celery and onion about 8 minutes or until translucent.
- Add mushrooms and sauté another 6 minutes.
- Now, add garlic and saute another 30 seconds.
- Stir in flour and simmer about 5 minutes or until flour turns light brown.
- Combine next 5 ingredients(starting with clam juice through red pepper flakes) in a jar with a tight-fitting lid.
- Shake vigorously.
- Add to celery mushroom mixture and simmer about 4 minutes, stirring frequently until sauce boils and begins to thicken.
- Reduce heat to low and simmer another 2 minutes.
- Add crab, sherry, white wine, peas, pimentos and Worcestershire sauce.
- Season with salt and pepper to taste.
- Simmer over low heat until hot.
- Serve creamed crab over toasted English muffins, sprinkled with parsley and paprika.
- Serve with a Chenin Blanc, Beaujolais, or Fume Blanc, and a salad of greens and a nice tropical fruit cup.
Nutrition Facts : Calories 670.6, Fat 35.9, SaturatedFat 21.6, Cholesterol 159.6, Sodium 1454.1, Carbohydrate 47.4, Fiber 4.6, Sugar 7.4, Protein 31.5
Tips:
- For the best flavor, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it completely before using.
- To make the creamed crab mixture smooth and lump-free, be sure to whisk the flour and milk together until no lumps remain before adding the crab meat.
- If you don't have dry white wine on hand, you can use chicken broth instead.
- If you like a little heat, add a pinch of cayenne pepper to the creamed crab mixture.
- Serve the creamed crab immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Creamed crab is a delicious and versatile dish that can be enjoyed as a dip, a spread, or a main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy seafood dish, give creamed crab a try.
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